基于两部收费制的生鲜农产品三级供应链协调

发布时间：2018-03-15 10:01

本文选题：生鲜农产品　切入点：三级供应链　出处：《江苏农业科学》2017年11期 　论文类型：期刊论文

【摘要】：针对生鲜农产品在流通环节供应链系统不协调、成员合作关系不稳定的问题,研究两部收费制下生鲜农产品三级供应链协调。首先采用迭代关系表示生鲜农产品新鲜度,构建由单个生产商、分销商、零售商组成的生鲜农产品三级供应链利润模型,分析两部收费制对生鲜农产品供应链的协调及对成员稳定合作的作用,最后通过数值算例验证模型结论。结果表明,两部收费制既能协调生鲜农产品三级供应链,消除双重边际效应,最大程度上获取消费者剩余,还能稳定供应链成员之间的合作关系,且对供应链系统而言,售价和新鲜度敏感系数均为0.5时取得最大利润。
[Abstract]:Aiming at the problems of uncoordinated supply chain system and unstable cooperative relationship of fresh agricultural products in circulation link, this paper studies the coordination of three-level supply chain of fresh agricultural products under the two-part charge system. Firstly, the iterative relationship is used to express the freshness of fresh agricultural products. The profit model of the three-level supply chain of fresh agricultural products is constructed, which is composed of a single producer, a distributor and a retailer, and the effect of the two-part charging system on the coordination of the supply chain of fresh agricultural products and the stability and cooperation of the members is analyzed. Finally, a numerical example is used to verify the conclusion of the model. The results show that the two-part charging system can not only coordinate the three-level supply chain of fresh agricultural products, eliminate the double marginal effect, but also obtain the consumer surplus to the maximum extent. It can also stabilize the cooperative relationship between the members of the supply chain, and for the supply chain system, the maximum profit can be obtained when the price and freshness sensitivity coefficient are both 0.5.
【作者单位】：郑州大学管理工程学院;
【基金】：国家自然科学基金(编号:71371173) 河南省高等学校青年骨干教师资助计划(编号:2014GGJS-103) 河南省高校科技创新人才支持计划(编号:2011HASTIT002)
【分类号】：F326.6

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