哈尔滨红肠质量安全追溯系统研究

发布时间：2018-05-15 17:46

本文选题：红肠质量安全 + 追溯系统　；参考：《哈尔滨商业大学》2014年硕士论文

【摘要】：食品质量安全问题不仅关系到消费者的身心健康、社会的稳定和谐,也关系到一个国家在国际上的形象和信誉。随着食品质量安全事件的频发,如何有效保障食品的质量安全,让消费者能够“放心购买”且买到“安全食品”成为我国乃至世界各国都高度重视的问题。红肠食品作为一种大众食品,其质量安全状况也受到广泛关注。引发红肠食品质量安全问题的根本原因在于食品供应链上生产加工企业、销售企业、消费者、政府等监管部门之间的信息不对称,导致很多缺乏责任意识的企业能够有机可乘。食品质量安全追溯系统作为信息披露工具,可以利用信息传递机制增强整条食品供应链信息的透明度,有效缓解信息不对称问题。通过对食品质量安全管理以及食品可追溯管理等理论的梳理,同时结合国内外有关食品质量安全追溯系统构建的理论和实践经验,分析了食品质量安全管控的主要环节和基于供应链的食品安全问题发生的机理,并在此基础上对食品追溯的内容、追溯的原理以及整个追溯系统需要的技术支持等进行了概述,为后文系统分析和构建哈尔滨红肠质量安全追溯系统奠定理论基础。从微观角度以哈尔滨红肠供应链作为研究对象,对红肠质量安全追溯系统的要素进行分析,并结合哈尔滨红肠产品的特点、哈尔滨红肠供应链结构的特点,提出了如何对红肠质量安全追溯系统中各个要素的关键信息进行采集和记录,如何对追溯单元和追溯方法进行确定,并在此基础上对哈尔滨红肠质量安全追溯系统进行总体规划,基于构建的目标、关键任务和构建原则将追溯系统按功能划分为企业供应链信息管理系统、终端查询系统、政府公共数据追踪平台；按照红肠供应链上的主要流通加工阶段分为四大追溯系统：养殖企业追溯系统、屠宰加工企业追溯系统、销售企业追溯系统和物流配送企业追溯系统。同时分析了哈尔滨红肠质量安全追溯系统在构建实施过程中可能存在的问题和障碍,并针对这些问题提出了一些解决措施,以更好的实现红肠质量安全追溯系统的实施和推广。红肠质量安全追溯系统能够有效实现红肠供应链各节点信息的传递和共享,满足多方信息需求者的要求,监督和约束红肠生产加工企业的行为,从源头保障红肠食品的质量安全。构建红肠质量安全追溯系统并保证其有效实施,对提高红肠食品的质量安全管理水平具有重要作用。
[Abstract]:The problem of food quality and safety is not only related to the health of consumers, social stability and harmony, but also related to the image and credibility of a country in the world. With the frequent occurrence of food quality and safety events, how to effectively guarantee the quality and safety of food and how to make consumers "buy safely" and buy "safe food" has become a serious problem in our country and even all countries in the world. Red sausage food as a popular food, its quality and safety is also widely concerned. The fundamental reason for the problem of food quality and safety in red sausage is the asymmetry of information among production and processing enterprises, sales enterprises, consumers, governments and other regulatory departments in the food supply chain, which leads to many enterprises that lack the sense of responsibility to be able to take advantage of it. As a tool of information disclosure, food quality and safety traceability system can enhance the transparency of the whole food supply chain information by using the information transmission mechanism, and effectively alleviate the problem of information asymmetry. Through combing the theories of food quality safety management and food traceability management, and combining the theory and practice experience of food quality and safety traceability system construction at home and abroad, The main links of food quality and safety control and the mechanism of food safety problems based on supply chain are analyzed, and the contents, principles and technical support of the whole traceability system are summarized. It lays a theoretical foundation for the later systematic analysis and construction of Harbin Red Bowl quality and Safety tracing system. Taking Harbin Red Bowl supply chain as the research object, this paper analyzes the elements of the quality and safety traceability system of Harbin Red intestine, and combines the characteristics of Harbin Red Bowl products, and the characteristics of Harbin Red Bowl supply chain structure. This paper puts forward how to collect and record the key information of the key elements in the quality and safety traceability system of red sausage, and how to determine the traceability unit and the method of traceability. Based on the goal, key task and construction principle, the traceability system is divided into enterprise supply chain information management system and terminal query system according to its function. According to the main circulation and processing stages of red sausage supply chain, there are four major traceability systems: farming enterprise traceability system, slaughterhouse processing enterprise traceability system, sales enterprise traceability system and logistics distribution enterprise traceability system. At the same time, this paper analyzes the problems and obstacles in the construction and implementation of Harbin Red Bowl quality and Safety tracing system, and puts forward some measures to solve these problems in order to better realize the implementation and popularization of the Red Bowl quality and Safety traceability system. The red sausage quality and safety traceability system can effectively realize the transmission and sharing of information at each node of the red intestine supply chain, meet the requirements of various information demanders, supervise and restrain the behavior of the red sausage production and processing enterprises. Ensure the quality and safety of red sausage food from the source. It is very important to establish the red sausage quality and safety traceability system and ensure its effective implementation to improve the quality and safety management level of red sausage food.
【学位授予单位】：哈尔滨商业大学
【学位级别】：硕士
【学位授予年份】：2014
【分类号】：F426.82;F203

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