食品供应链安全诚信风险识别与评估

发布时间：2018-05-27 06:10

本文选题：食品供应链 + 安全诚信风险　；参考：《中国乳品工业》2016年07期

【摘要】：以乳业企业的应用为例,从食品供应链视角出发,通过对供应链核心企业、节点企业以及利益相关者的食品安全诚信风险识别,系统分析了每个环节存在的风险因素及造成的后果,在此基础上,运用风险矩阵分析法对食品供应链企业安全诚信风险因素等级进行评估和分级。利用此表识别和评估2008-2014年国内知名乳业企业安全诚信的200个食品安全事件。结果显示:加工环节中使用非食品原辅材料是最为关键的风险因素,其次是加工环节中非法滥用添加剂和采购环节中企业为降低成本,采购不合格食品或原料辅料等,评估结果可为我国乳业企业进一步实施安全诚信风险控制提供依据。同时,论文的研究对国内其它食品企业有效地采取食品安全诚信风险防范措施以及制定合理的诚信奖惩机制具有重要意义。
[Abstract]:Taking the application of dairy enterprises as an example, from the perspective of food supply chain, this paper identifies the food safety and credit risk of the core enterprises, node enterprises and stakeholders in the supply chain. The risk factors and the consequences of each link are analyzed systematically. On this basis, the risk matrix analysis method is used to evaluate and classify the risk factors of food supply chain enterprises. This table is used to identify and evaluate 200 food safety events in famous domestic dairy enterprises from 2008 to 2014. The results show that the use of non-food raw and auxiliary materials is the most critical risk factor in processing, followed by the illegal abuse of additives in processing links and the procurement of unqualified food or raw materials in order to reduce costs. The evaluation results can provide the basis for the further implementation of safety and credit risk control in Chinese dairy enterprises. At the same time, the research of this paper is of great significance to other food enterprises in China to take effective measures to prevent the risk of food safety integrity and to establish a reasonable mechanism of reward and punishment of good faith.
【作者单位】：上海海洋大学经济管理学院;光明食品(集团)有限公司;
【基金】：教育部人文社会科学规划项目(13YJA630028) 上海市教育委员会科研创新重点项目(13ZS099) 2013上海市社会诚信体系建设专项资金项目
【分类号】：F203

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