面向食品安全的食品供应链透明研究

发布时间：2019-07-26 11:22

【摘要】：食品供应链透明是保障食品安全健康、促进食品供应链可持续发展的重要前提,国内外实务界和理论界兴起了对食品供应链透明的研究与实践。为系统认识和推进食品供应链透明工作,必须首先建构食品供应链透明的理论分析框架。笔者从驱动主体、流程规范、保障条件三个层面对食品供应链透明的理论分析框架进行了初步探索,该框架为:消费者、政府、企业基于对食品质量安全的共同追求成为食品供应链透明的主要驱动主体,形成对食品生产、食品加工、食品流通、食品销售、食品回收等活动的信息透明规范,为促进食品供应链透明度的不断提升需要具备食品质量安全标准、信息技术平台、供应链治理结构三方面主要保障条件。
[Abstract]:The transparency of food supply chain is an important prerequisite for ensuring the health of food safety and promoting the sustainable development of the food supply chain. In order to realize and advance the transparency of the food supply chain, it is necessary to construct a transparent theoretical analysis frame of the food supply chain. The author has made a preliminary exploration of the framework of the theory analysis of the food supply chain's transparency from the three aspects of the driving main body, the process specification and the guarantee condition. The framework is: the consumer, the government and the enterprise, based on the common pursuit of the food quality safety, become the main driving main body of the food supply chain transparency, the information transparent specification for the activities of food production, food processing, food circulation, food sales, food recycling and the like is formed, and a food quality safety standard and an information technology platform are required to promote the continuous improvement of the transparency of the food supply chain, The three aspects of the supply chain governance structure are the main guarantee conditions.
【作者单位】：天津科技大学;
【基金】：2012年教育部哲学社会科学研究重大课题攻关项目“我国食品安全风险防控研究”(12JZD033) 2013年天津科技大学重点学科资助项目
【分类号】：F203.9

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