澳大利亚肉类标准和分级体系

发布时间：2018-05-24 04:46

本文选题：澳大利亚 + 肉类标准　；参考：《肉类研究》2015年02期

【摘要】：澳大利亚肉类标准(meat standards Australia,MSA)是一个肉类全面质量管理系统,旨在为消费者提供一个肉类食用品质的准确描述。MSA已经通过对消费者进行大规模的品尝实验,确定了牛肉供应链中影响牛肉可口性的生产、屠宰、加工和价值以及各个生产环节的关键控制点(critical control points,CCPs)评分。这些关键控制点评分通过两种方式管理牛肉的可口性。首先,屠宰加工领域的关键控制点一直作为胴体评分的强制性标准;其次,其他生产和加工领域的关键点控制评分被合并到一个模型当中,用来预测不同个体肌肉和烹饪技巧的可口性。MSA模型可以用来支持新的营销创新。已经有充分的证据表明,消费者愿意为优质牛肉付出高价。目前已出现几个零售的例子采用MSA可口性评分来给牛肉定价。这样胴体价值的计算方法即为每块零售肉质量乘以不同质量评分的价格,并按照零售价的比例支付牛肉生产者。该系统可以用不同的胴体性状相关的经济权重来计算。由于等级是基于持续的质量规模,生产者在这个系统中的质量和产量方面即便小有增加,也会获得相应的经济回报。MSA系统已经支撑了一个新的和创新的营销系统,该系统的定价是透明的,可以帮助生产者对肉品的质量和产量的调整作出明智的决定。MSA系统不仅在澳大利亚有效地用于预测牛肉的可口性,而且在其他国家也都证明了其应用的有效性。在欧洲启动的ProSafeBeef项目也表明,欧洲也可用类似MSA的系统进行肉类的分级。
[Abstract]:Meat standards Australia MSAA is a total meat quality management system designed to provide consumers with an accurate description of meat quality. MSA has conducted large-scale taste experiments on consumers. The critical control points (CCPs) score of the beef supply chain was determined for the production, slaughtering, processing and value of beef in the supply chain. These critical control point scores manage beef palatability in two ways. First, the critical control points in the slaughtering and processing field have been used as mandatory criteria for carcass scoring; secondly, the critical point control scores in other production and processing fields have been incorporated into a single model. The delicious. MSA model used to predict individual muscle and cooking skills can be used to support new marketing innovations. There is ample evidence that consumers are willing to pay high prices for premium beef. There have been several examples of retail using the MSA Taste score to price beef. Thus the carcass value is calculated by multiplying the quality of each piece of retail meat by the price of different quality scores and paying the beef producer in proportion to the retail price. The system can be calculated using different economic weights related to carcass traits. Because the grade is based on continuous quality scale, even if there is a small increase in the quality and output of the system, producers will receive a corresponding economic return. MSA system has supported a new and innovative marketing system. The system's pricing is transparent and can help producers make informed decisions about meat quality and production adjustments. And it has proved effective in other countries. The ProSafeBeef program, launched in Europe, also shows that MSA-like systems are also available for meat classification in Europe.
【作者单位】：澳大利亚马林亚农业公司;澳大利亚新英格兰大学肉牛遗传技术研究中心;法国农业科学研究院;澳大利亚莫道克大学;
【基金】：农业部中法肉牛合作与交流项目(201104810410031)
【分类号】：TS251.7

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