海洋贝类饮品对游泳运动员有氧运动相关指标的影响

发布时间：2018-05-04 15:32

本文选题：海洋贝类 + 功能性食品　；参考：《食品研究与开发》2017年08期

【摘要】：海洋贝类营养丰富,但相关功能性食品研发缓慢。为改善现状,采用提取活性营养成分的方法,避免贝类食品易腐败变质的问题,并结合新鲜果汁开发出一种功能性饮品。通过感官评价和营养成分分析,证实这种饮品感官评价优秀,并且营养成分丰富。通过有氧运动相关指标分析,发现试验组测试人员在连续饮用该饮品100 d后,试验组测试人员的耐力游泳最大时间,最大距离,最大摄氧量和最大通气量均显著高于对照组测试人员(P0.05),而试验组测试人员的血乳酸和血清睾酮/血清皮质醇均显著低于对照组测试人员(P0.05)。
[Abstract]:Marine shellfish are nutritious, but the development of related functional foods is slow. In order to improve the present situation, the method of extracting active nutrients was adopted to avoid the problem of shellfish food spoilage, and a functional drink was developed in combination with fresh juice. The sensory evaluation and nutritional composition analysis showed that the beverage was excellent in sensory evaluation and rich in nutrition. Through the analysis of aerobic exercise related indexes, it was found that after drinking the drink continuously for 100 days, the test group had the maximum time and distance of endurance swimming. The maximal oxygen uptake and maximal ventilation volume were significantly higher than those of the control group (P 0.05), while the blood lactic acid and serum testosterone / cortisol in the test group were significantly lower than those in the control group (P 0.05).
【作者单位】：重庆城市管理职业学院;
【分类号】：G804.3;TS275.4

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