厦门市部分学校食堂餐饮具消毒效果及影响因素分析

发布时间：2018-01-23 15:08

本文关键词： 炊具和餐具消毒合格鉴定学生保健服务　出处：《中国学校卫生》2012年03期 　论文类型：期刊论文

【摘要】：目的了解厦门市学校食堂餐饮具消毒效果及其影响因素,为加强学校食堂卫生监督管理提供依据。方法采用大肠菌群快速检测纸片法对厦门市2007-2010年部分学校食堂2 840份餐饮具的消毒效果进行监测,使用SPSS 11.5对资料进行统计分析。结果厦门市学校食堂2007-2010年餐饮具总合格率为79.1%。4 a间消毒合格率呈逐年上升趋势,差异有统计学意义(χ2=49.549,P0.01);不同季节、不同类别学校餐饮具消毒效果差异均有统计学意义(P值均0.01)。结论厦门市应加大对学校食堂的消毒监管和指导力度,全面提高餐饮具消毒卫生质量。
[Abstract]:Objective to understand the disinfection effect of dining utensils in school canteens of Xiamen and its influencing factors. In order to provide the basis for strengthening the hygienic supervision and management of school canteens, the method of rapid detection of coliform bacteria was used to detect some school canteens in Xiamen from 2007 to 2010. The disinfection effect of 840 food utensils was monitored. SPSS 11.5 was used to analyze the data. Results the total qualified rate of dining utensils in Xiamen school canteen from 2007 to 2010 was 79.1.4. A the eligible rate of disinfection increased year by year. The difference was statistically significant (蠂 2, 49.549, P 0.01). In different seasons, there were significant differences in disinfection effect of different kinds of school dining utensils (P < 0.01). Conclusion Xiamen should strengthen the supervision and guidance on disinfection of school canteens. To improve the disinfection and hygiene quality of food and beverage utensils.
【作者单位】：福建省厦门市疾病预防控制中心;
【分类号】：G478
【正文快照】： 餐具消毒是防止食源性疾病传播和控制食源性疾病的重要措施[1]。为全面了解厦门市学校食堂餐具消毒效果状况,进一步加强餐具消毒工作指导,厦门市疾病预防控制中心对部分学校食堂餐饮具消毒效果进行抽检监测。现将2007-2010年餐饮具消毒监测结果报道如下。1资料来源与方法1.1

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