杭州市学校食品卫生安全现状

发布时间：2018-11-23 12:18

【摘要】：目的了解杭州市学校食品安全现状,为制订学校食品卫生管理办法提供依据。方法以整群分层抽样的方法,对杭州市大专院校、中学、小学及幼儿园共1 050所进行现况调查。结果有82.76%的学校实行主管校长负责制,68.95%的学校制定了食物中毒防制措施,81.26%的学校食堂持有卫生许可证,74.95%的学校食堂食品仓库符合卫生要求,66.50%的学校副食品店有食品索证制度,农村学校自备水的水质细菌指标合格率为55.6%。大中专院校的食品安全综合情况优于中小学及幼托机构。结论部分学校自身的管理组织和突发公共卫生应急处置措施未落实到位,食品及原料索证把关不严,存在无卫生许可证生产经营现象。
[Abstract]:Objective to understand the present situation of school food safety in Hangzhou and to provide the basis for the establishment of school food hygiene management. Methods A cluster stratified sampling method was used to investigate 1 050 colleges, middle schools, primary schools and kindergartens in Hangzhou. Results 82.76% of the schools carried out the principal responsibility system, 68.95% of the schools formulated food poisoning prevention and control measures, 81.26% of the school canteens held hygiene permits, and 74.95% of the food warehouses of the school canteens met the hygienic requirements. 66.50% of school food stores had food claim system, and the qualified rate of bacterial index of self-provided water in rural schools was 55.6%. The comprehensive situation of food safety in colleges and universities is superior to that in primary and secondary schools and nursery institutions. Conclusion the management organization of some schools and the emergency measures of public health emergency have not been put in place, the food and raw materials are not strictly checked, and there is a phenomenon of production and management without hygiene license.
【作者单位】：浙江省杭州市卫生局卫生监督所浙江省杭州市卫生局卫生监督所浙江省杭州市卫生局卫生监督所浙江省杭州市卫生局卫生监督所浙江省杭州市卫生局卫生监督所浙江省杭州市卫生局卫生监督所
【分类号】：G474

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