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高职食品类专业顶岗实习过程管理现状与对策分析

发布时间:2018-10-08 21:17
【摘要】:对长沙环境保护职业技术学院食品营养与检测专业7年的顶岗实习相关信息和数据进行统计,分析发现:"推荐实习与自主选择相结合、实习与就业"相结合的做法,有效地解决了学生实习与就业的双重压力,但也给顶岗实习过程管理带来了困难。针对顶岗实习过程管理存在的问题,应从岗位技术含量、单位性质、区域位置以及实习与就业结合等方面考量,加强校外实习基地建设质量,并归口学校层面实行统一平台管理,同时拓展更多更优质校外实习基地,明确实习单位、校方和学生三方的责任,让学生明确顶岗实习全过程的工作任务和考核目标,并严格实施"在线管理"。
[Abstract]:According to the statistics of relevant information and data of food nutrition and testing major in Changsha Vocational and Technical College of Environmental Protection for 7 years, it is found that: "the combination of recommended practice and independent choice, practice and employment". It effectively solves the double pressure of student practice and employment, but it also brings difficulties to the process management of post practice. In view of the problems existing in the management of the post practice process, we should take into account the technical content of the post, the nature of the unit, the regional position and the combination of practice and employment, so as to strengthen the quality of the construction of the practice base outside the school. At the school level, we should implement unified platform management, at the same time expand more and more high-quality practice bases, clarify the responsibilities of the internship units, the school and the students, so that students can clearly define the tasks and assessment objectives of the whole process of job placement and practice. And strictly implement "online management".
【作者单位】: 长沙环境保护职业技术学院;
【基金】:全国食品工业职业教育教学指导委员会教学研究与实践项目“食品类专业学生顶岗实习教学过程的实施与管理”(SH-034),主持人:张滨,陈红梅
【分类号】:TS20-4;G717

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