欧盟食品质量安全政策的特点及其对我国的启示

发布时间：2018-05-14 02:14

本文选题：食品质量安全 + 监管政策　；参考：《现代管理科学》2017年01期

【摘要】：近年来,世界范围内食品安全事件屡见不鲜,引起各国政府的高度重视,并出台了丰富多样的法律法规和治理措施。其中,欧盟被公认为具有最为完善的食品质量安全政策体系和监控机制。文章对欧盟的食品质量标准的制定、认证体系的构建、监管政策的实施情况以及对相关参与主体的影响等进行介绍分析,最后阐述其对我国食品质量安全监管体系建设的启示意义。
[Abstract]:In recent years, food safety events in the world are common, which have aroused great attention from all governments, and have introduced rich and diverse laws and regulations and measures. The European Union is recognized as the most perfect food quality and safety policy system and monitoring mechanism. The article has made the formulation of the EU's food quality standards and the certification system. The construction, the implementation of the regulatory policy and the impact on the related participants are introduced and analyzed. Finally, the implications for the construction of China's food quality and safety supervision system are expounded.

【作者单位】：中国人民大学农业与农村发展学院;
【基金】：农业部农产品质量安全监督(风险评估)项目“农产品质量安全公众认知评价体系构建与满意度调查项目”(项目号:2130109) 广义虚拟经济技术研究专项资助项目“广义虚拟经济理论的拓展及其在食品安全领域中的应用”(项目号:GX2015-1009(Y))
【分类号】：F203

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