食品安全:从“大监管”到“深治理”

发布时间：2018-05-24 21:38

本文选题：食品安全 + “大监管”　；参考：《理论探索》2017年06期

【摘要】：影响食品质量安全因素的复杂性与即时性、食品加工及交易的频繁性以及食品质量安全的强隐藏性等,导致食品安全监管存在不完全监管的"先天缺陷"。但由于其职能对应的是显性、急性甚至直接危及生命的食品安全问题,也就会夸大其作用,结果会使食品安全治理陷入只要政府控制住了食品安全事件就等于解决了食品安全问题的认识误区,进而诱发理论界和政府食品安全治理实践上的"监管主义"与"大监管"格局。然而,"大监管"格局并非保证食品安全的必要条件,反而还会导致监管的低效率和食品安全治理的偏失。为此,应采取"小而精"的终端食品加工监管,更加重视始端治理的绿色农业技术服务,使县域城镇成为提供绿色农业技术服务的有效载体,以实现我国食品安全
[Abstract]:The complexity and immediacy of the food quality and safety factors, the frequency of food processing and trade and the strong concealment of the food quality and safety lead to the "congenital defects" of the food safety supervision and supervision. However, because their functions correspond to the explicit, acute and directly endangering food safety problems, it will be exaggerated. As a result, food safety management will fall into the misunderstanding of food safety problems as long as the government controls food safety incidents, and then induces the "supervision" and "big supervision" pattern in the practice of food safety management in the theoretical circle and the government. However, the "large supervision" pattern is not a necessary condition for ensuring food safety. On the contrary, it will lead to the low efficiency of supervision and the loss of food safety management. Therefore, we should take "small and fine" terminal food processing supervision, pay more attention to the green agricultural technology service at the beginning, make the county towns become the effective carrier of providing green agricultural technology service, and realize the food safety of our country.
【作者单位】：内蒙古财经大学;
【基金】：国家社会科学基金项目“基于我国持久粮食安全的耕地轮作与粮食保护价修正及配套政策研究”(16BJY106),负责人倪学志
【分类号】：F203

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