网络订餐平台规模与其食品安全监管努力关系分析

发布时间：2018-07-09 10:51

本文选题：网络订餐 + 平台规模　；参考：《商业研究》2017年08期

【摘要】：针对网络订餐食品安全问题,通过对我国网络订餐行业现状的分析且建立优化模型,探析网络订餐平台在初建发展期与成熟发展期的平台规模与其食品安全监管努力的关系和影响因素。网络订餐平台在初建期以实现更大规模为首要目标,只有在规模相对较小时其才具有最优食品安全监管努力水平的决策;网络订餐平台在成熟期能够选择最优规模,该规模越小其对商家的最优食品安全监管努力水平越高。因此,政府部门在网络订餐平台不同时期的发展阶段应根据平台规模及其食品安全监管努力关系的变化,部署实施相应的食品安全监管措施。
[Abstract]:In order to solve the problem of food safety, this paper analyzes the current situation of online food ordering industry in China and establishes an optimized model. This paper probes into the relationship between the scale of the online food ordering platform and its food safety supervision efforts in the initial development period and the mature development period and its influencing factors. The first goal of the online food ordering platform is to achieve a larger scale in the initial period, and only when the scale is relatively small can it have the decision of the optimal level of food safety supervision, and the online food ordering platform can choose the optimal scale in the mature period. The smaller the scale, the higher the level of regulatory efforts on optimal food safety for businesses. Therefore, according to the changes of the scale of the platform and the relationship between the food safety supervision efforts, the government should deploy and implement the corresponding food safety supervision measures in the different stages of the development of the online food ordering platform.
【作者单位】：东北财经大学经济学院/经济计量分析与预测研究中心;黑龙江大学经济与工商管理学院;
【基金】：国家自然科学基金项目,项目编号:71703014 教育部人文社会科学研究规划基金项目,项目编号:17YJA630014 辽宁省财政科研基金项目,项目编号:16C021 大连市社科联2016-2017年度重点课题,项目编号:2016dlskzd052 东北财经大学优秀科研创新人才项目,项目编号:DUFE2015R01
【分类号】：F203

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