盐城市盐都区餐饮行业食品安全监管问题研究

发布时间：2018-08-06 08:40

【摘要】：社会在不断发展与进步,伴随生活品质的改善,大众对健康问题愈发看重起来,食品作为人类存续下去的基本要素,其卫生问题必须重视,餐饮行业作为其中重要的一部分更是不容忽视。近年来,国内餐饮行业食品安全事件发生较为频繁,2016年“3·15”晚会曝光的线上餐饮平台“饿了么”黑心作坊,肯德基后厨黑幕、吉百家餐具基本不消毒等事件近年来也屡屡发生,不但直接威胁到人民的生命安全,也大大降低了政府的社会公信力。基层餐饮行业食品安全监管问题复杂多样,在新的监管形势下,客观分析当今餐饮行业存在的问题,针对这些问题提出科学有效的措施,完善食品安全监管体系,保障人民的饮食安全问题。本文以盐城市盐都区为例,针对当前该地区餐饮行业食品安全风险开展探究,归纳了当下该地区餐饮行业食品安全监管各活动、各类别存在的普遍问题,并加以客观分析,从基层做起,构建安全科学有效的食品安全监管体系,结合实际情况进行改进,提供对策。本文对盐城市盐都区餐饮行业存在的食品安全问题进行研究,共分为七章展开。第一章,阐明研究的背景、研究意义及国内外研究综述。第二章,对食品安全、餐饮食品安全含义作出说明,并且对涉及到的理论做出简述。第三章,对餐饮食品监管体制演变及盐都区餐饮监管体制、现状进行分析。第四章,分析盐城市盐都区餐饮行业食品监管存在问题。第五章,对归纳的问题进行原因分析。第六章,提出强化基层餐饮食品安全监管的对策建议。第七章为结语。
[Abstract]:Along with the improvement of the quality of life, the public is paying more and more attention to the health problem. Food, as the basic element of human survival, must be paid more attention to. Catering industry as an important part of it is not to be ignored. In recent years, food safety incidents in the domestic catering industry have occurred more frequently. The online catering platform "hungry," which was exposed at the 2016 "3 / 15" party, is "hungry," black heart workshop, and KFC behind the kitchen black screen. In recent years, Jibaijia tableware has not been disinfected, which not only directly threatens the people's life, but also greatly reduces the public credibility of the government. The problems of food safety supervision in the grass-roots catering industry are complex and diverse. Under the new situation, the problems existing in the catering industry are objectively analyzed, and scientific and effective measures are put forward to improve the food safety supervision system. The issue of ensuring the safety of the people's diet. Taking Yandu District of Yancheng City as an example, this paper explores the food safety risk of catering industry in this area, summarizes the current food safety supervision activities and types of common problems in this area, and makes an objective analysis. Starting from the grass roots, we should build a scientific and effective food safety supervision system, improve it according to the actual situation, and provide countermeasures. This paper studies the food safety problem in Yandu district of Yancheng city, which is divided into seven chapters. The first chapter expounds the background, significance of the research and a summary of domestic and foreign research. In the second chapter, the meaning of food safety and food safety is explained, and the related theories are briefly described. The third chapter analyzes the evolution of food and beverage regulatory system and the current situation of food regulation system in Yandu district. Chapter four analyzes the problems of food supervision in Yandu district of Yancheng city. Chapter five analyzes the reasons of inductive problems. The sixth chapter, put forward the countermeasures and suggestions to strengthen the basic food safety supervision. The seventh chapter is the conclusion.
【学位授予单位】：西北农林科技大学
【学位级别】：硕士
【学位授予年份】：2017
【分类号】：F203

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