肉类食品安全监管问题与对策研究

发布时间：2018-11-11 13:54

【摘要】：在人类的食品结构中,肉类食品占据了相当比重。随着我国经济社会发展和人民生活水平的不断提高,肉类食品在我国城乡居民饮食结构中占据着越来越重要的地位。然而,近年来,肉类食品安全问题不断发生,成为公众关注的热点问题。这也暴露出我国现有的肉类食品安全监管中存在的一些问题,本文对此进行了考察,从辨析相关概念出发,通过分析我国肉类食品安全监管现状,寻找其中的问题所在,并结合发达国家肉类食品安全监管的经验和教训,提出完善我国肉类食品安全监管的相关对策与建议。本文共分为五个部分。第一部分论述本文的研究背景与研究意义,并对国内外相关研究进行了文献梳理,提出了本文的创新之处和不足之处。第二部分是相关概念和理论分析,对本文涉及的主要概念和理论进行了讨论。第三部分是分析我国肉类食品安全监管的现状与存在问题。此前的相关研究指出我国食品安全监管领域存在法律不完善等诸多问题,本文认为更根本性的问题主要是肉类食品安全监管体系存在亟需深化协同机制的问题、行业协会自律和媒体社会监督存在消极、失范的问题。第四部分对国外美国、欧盟、日本等国家和地区在肉类食品安全监管方面的做法和经验进行了考察,并分析了这些经验对于我国肉类食品安全监管的启示意义。第五部分是对策建议部分。此前已经有相关研究成果从具体措施上提出了很多对策建议,本文在相关研究成果基础上,从三个原则方向上提出了我国肉类食品安全监管的对策建议,即监管制度加强统一协作、监管主体上鼓励公众参与、监管方向强化合作。
[Abstract]:In the human food structure, meat food occupies a considerable proportion. With the development of economy and society and the improvement of people's living standard, meat food plays a more and more important role in the diet structure of urban and rural residents in China. However, in recent years, meat food safety has been a hot issue of public concern. This also exposes some problems existing in our country's meat food safety supervision. This paper makes an investigation of the problems, starting from the analysis of related concepts, through analyzing the current situation of meat food safety supervision in China, to find out where the problems lie. Combined with the experience and lessons of meat food safety supervision in developed countries, the paper puts forward the relevant countermeasures and suggestions to improve the meat food safety supervision in China. This paper is divided into five parts. The first part discusses the research background and significance of this paper, and reviews the relevant studies at home and abroad, and puts forward the innovation and shortcomings of this paper. The second part is related concepts and theoretical analysis, the main concepts and theories involved in this paper are discussed. The third part is to analyze the current situation and existing problems of meat food safety supervision in China. Previous studies have pointed out that there are many problems in the field of food safety supervision in China, such as imperfect laws. This paper holds that the more fundamental problem is that there is an urgent need to deepen the coordination mechanism in the regulatory system of meat food safety. Industry association self-discipline and media social supervision exist negative, abnormal problems. The fourth part investigates the practices and experiences of the United States, European Union, Japan and other countries and regions in the area of meat food safety supervision, and analyzes the implications of these experiences for the supervision of meat food safety in China. The fifth part is the countermeasure suggestion part. Previous research results have put forward a lot of countermeasures and suggestions on specific measures. Based on the relevant research results, this paper puts forward some countermeasures and suggestions on the safety supervision of meat food in China from three aspects of principles. That is, the supervision system strengthens the cooperation, the main body encourages the public participation, and the supervision direction strengthens the cooperation.
【学位授予单位】：东北师范大学
【学位级别】：硕士
【学位授予年份】：2017
【分类号】：F203

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