经济伦理视角下食品安全问题研究

发布时间：2018-01-10 08:02

本文关键词：经济伦理视角下食品安全问题研究　出处：《山西财经大学》2014年硕士论文　论文类型：学位论文

【摘要】：食品，是人类生活必不可少的组成部分，是人类赖以生存和发展的物质基础。随着社会的发展，人们对于食品的类别和需求量都在不断增加，这客观上促进了食品行业的发展，食品是人类赖以生存和发展的物质基础，同时也对食品安全问题提出了更高的要求。食品安全问题是涉及到公民身心健康和人类生计的非常重要的问题，然而当前，由于我国的经济正处在转型阶段，有些食品企业为了谋求高额利润，不管消费者利益，，只为自己牟取暴利，食品行业出现了大量伦理失范的行为。总体来讲，我国现阶段食品安全的状况很不乐观，尤其是中小型的企业,损害消费者利益，威胁公众生活和身体健康的食品安全问题大量存在，在这种背景下，从经济伦理视角研究食品安全问题显得越来越重要了。食品产业是我国国民经济的重要组成部分，同时也关系着千家万户的生命健康，但目前存在的食品添加剂技术滥用、食品污染严重、食品生产经营企业行为失范等问题，已经成为影响我国经济发展和社会进步社会主义和谐以及对外经济与贸易的一个严重问题，食品安全问题被越来越多的人所关注，在各行各业中都掀起了热烈的讨论。要解决食品安全问题，不仅需要完善的法律法规和严格的制度监管，而且从根源上需要靠道德约束。只有法律与道德共同作用，才可以更好的解决食品安全问题。本文从经济伦理学的视角,首先对食品安全的内涵和食品安全问题的含义进行了简单分析，并对当前我国食品安全的现状、食品安全问题及成因也进行了深入的讨论，在此基础上运用经济伦理学的相关知识对我国食品安全问题提出针对性的对策。要维护食品的安全，既要尊重生命，也要树立正确的生命价值观，提高对食品安全的道德要求，树立正确的义利观。
[Abstract]:Food is an indispensable part of human life, is the material basis for human survival and development. With the development of society, the category and demand of food are increasing. This objectively promoted the development of the food industry, food is the material basis for human survival and development. Food safety is a very important issue involving the physical and mental health of citizens and human livelihood. However, at present, the economy of our country is in the transition stage. Some food enterprises in order to seek high profits, regardless of consumer interests, only for their own profits, food industry has a large number of ethical anomie behavior. Generally speaking. The current situation of food safety in China is not optimistic, especially small and medium-sized enterprises, harm the interests of consumers, threaten the public life and health of food safety problems a large number of existing in this context. It is more and more important to study food safety from the angle of economic ethics. Food industry is an important part of our national economy, but also related to the lives and health of thousands of families, but the current existence of food additives technology abuse, food pollution is serious. Food production and management enterprises have become a serious problem affecting the economic development and social progress of our country, socialist harmony and foreign economy and trade. Food safety has been concerned by more and more people and has aroused heated discussion in various industries. In order to solve the problem of food safety, we need not only perfect laws and regulations and strict system supervision. Only when the law and morality work together, the food safety problem can be solved better. From the perspective of economic ethics, this paper first analyzes the connotation of food safety and the meaning of food safety, and the current situation of food safety in China. Food safety problems and their causes are also discussed in depth, on the basis of the use of economic ethics related knowledge of food safety in China to put forward targeted countermeasures. To maintain food safety, we should respect life. We should also set up correct life values, improve the moral requirements of food safety, and establish a correct view of righteousness and profit.
【学位授予单位】：山西财经大学
【学位级别】：硕士
【学位授予年份】：2014
【分类号】：F203;F426.82

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