福建省进口食品检验检疫风险管理研究

发布时间：2018-02-26 11:15

本文关键词： 检验检疫部门风险管理进口食品　出处：《福建农林大学》2014年硕士论文　论文类型：学位论文

【摘要】：保障食品安全是维持社会和谐稳定的基本要求之一,随着当前国内民众对食品安全问题的日益重视和进出口贸易的高速发展,传统进口食品安全监管模式出现了各种弊端,越来越难以适应严格把关和快速放行的双重要求,因此进口食品安全的潜在风险也在逐渐加大。如何对进口食品安全风险进行更准确的预判,更高效地进行检验检疫把关,是值得关注并亟待研究的问题。风险管理作为金融领域的传统管理工具,近年来为政府部门所重视,通过在公共事务中引入风险管理,可以对潜在的危害进行确认、评估和应对,从而避免损失,提高公共服务质量。福建检验检疫局对风险管理理论进行了一定程度的探索和应用,理论转化和实践都走在质检部门前列,但仍存在针对性不强、标准化程度不足等问题。基于以上背景,本文尝试将进口食品检验检疫实务与风险管理标准化体系相结合,建立完整、规范、具有可操作性的检验检疫风险管理过程,对进口食品各阶段发生危害的可能性加以应对。本文主要分为四个部分：首先在收集整理国内外关于风险管理理论的相关资料的基础上,对检验检疫风险及检验检疫风险管理等概念进行梳理和界定。其次,从进口食品检验检疫业务概况出发,提出引入风险管理的必要性,并对福建省进口食品检验检疫部门应用风险管理的情况开展调查,归纳和分析现阶段风险管理存在的问题。然后以福建省进口水产品为例,通过头脑风暴法、风险矩阵法,按风险管理标准化体系建构福建省进口食品检验检疫风险管理过程。最后,根据之前的分析结果,对如何保障福建省进口食品检验检疫风险管理的实施进行设想。
[Abstract]:To ensure food safety is one of the basic requirements for maintaining social harmony and stability. With the increasing attention to food safety problems and the rapid development of import and export trade, the traditional mode of supervision and control of imported food safety has appeared various drawbacks. It is becoming more and more difficult to adapt to the dual requirements of strict control and rapid release, so the potential risks of import food safety are gradually increasing. How to make a more accurate prediction of the risks of import food safety, and how to conduct inspection and quarantine checks more efficiently, It is a problem that deserves attention and needs to be studied. Risk management, as a traditional management tool in the field of finance, has been emphasized by government departments in recent years. By introducing risk management into public affairs, potential hazards can be identified, assessed and dealt with, thus avoiding losses. Fujian Inspection and Quarantine Bureau has explored and applied the theory of risk management to a certain extent. The theory transformation and practice are in the forefront of the quality inspection department, but there are still some problems such as weak pertinence and insufficient standardization. Based on the above background, this paper attempts to combine the practice of import food inspection and quarantine with the risk management standardization system to establish a complete, standardized and operable process of inspection and quarantine risk management. The possibility of harming the imported food at all stages shall be dealt with. This paper is divided into four parts: firstly, on the basis of collecting and collating the relevant information about risk management theory at home and abroad, the author sorts out and defines the concepts of inspection and quarantine risk and inspection and quarantine risk management. Starting from the general situation of import food inspection and quarantine business, this paper puts forward the necessity of introducing risk management, and carries out an investigation on the application of risk management in Fujian import food inspection and quarantine department. The problems existing in risk management at present stage are summarized and analyzed. Then, taking imported aquatic products in Fujian Province as an example, through brainstorming method, risk matrix method, According to the risk management standardization system, this paper constructs the risk management process of import food inspection and quarantine in Fujian Province. Finally, according to the previous analysis results, how to guarantee the implementation of Fujian import food inspection and quarantine risk management is envisaged.
【学位授予单位】：福建农林大学
【学位级别】：硕士
【学位授予年份】：2014
【分类号】：F752.5;F752.62;F426.82

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