我国食盐流通管理体制改革及经营主体培育

发布时间：2018-08-31 10:21

【摘要】：食盐具有公益性和商品性双重属性。从目前所实行的食盐专营制度来看,应主要从社会效益和经济效益两方面对其评价,并正视专营体制所存在的问题。我国食盐流通管理体制改革的方向是推进产销联合组建集团,化解产销矛盾,提高产业集中度;改革的阶段性目标是建立寡头垄断食盐市场;最终目标是实现市场竞争力强、产业集中度高、监管体系完善、食盐供给安全。改革的主要内容是组建产销融合的食盐生产经营主体,由政府或相关部门出台食盐行业兼并重组的实施方案,采取行政手段和经济手段相结合的方式,在全国组建产销一体的大型盐业集团,可以先组建各省(市、自治区)的盐业集团公司,再组建跨省的区域盐业集团公司。
[Abstract]:Salt has the dual attribute of public welfare and commodity. From the point of view of the salt monopoly system implemented at present, it should be evaluated mainly from two aspects of social and economic benefits, and the problems existing in the monopoly system should be faced squarely. The direction of the reform of the management system of salt circulation in China is to promote the joint formation of groups between production and marketing, to resolve the contradiction between production and marketing, to improve the degree of industrial concentration, to establish an oligopoly salt market, and to achieve strong market competitiveness. High industrial concentration, perfect regulatory system and safe supply of salt. The main content of the reform is to set up the main body of production and operation of table salt with the integration of production and marketing. The government or relevant departments shall issue the implementation plan of the annexation and reorganization of the salt industry, and adopt the combination of administrative and economic means. In order to set up a large salt industry group in the whole country, the salt industry group company of each province (city, autonomous region) can be set up first, and then the cross-province regional salt industry group company can be set up.
【作者单位】：北京物资学院;天津市长芦盐业总公司;安徽省盐业总公司;
【基金】：“培育成熟的食盐市场经营主体”项目部分研究成果
【分类号】：F426.82;F724

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