我国有机食品安全监管问题研究

发布时间：2018-11-29 09:52

【摘要】：近年来，我国有机食品产业取得了较好的发展，但也面临着安全监管问题的困扰，如监管制度、监管环境等方面存在的问题，使有机食品安全的重要性凸显。党和国家高度重视人民群众的食品安全问题。党的十八大报告指出，食品安全关系群众切身利益问题，必须高度重视和认真解决。因此，，通过研究我国有机食品发展情况及安全监督保障，可以力争达到完善有机食品监管体制、重视人民健康的目的。这不仅对促进我国食品产业结构优化升级、提升食品产业在国内外竞争力具有现实意义，更对维护我国食品安全秩序具有重要意义。本文遵循马克思主义的基本立场、观点和方法，通过结合政治经济学理论、管理经济学理论等相关理论，运用数据分析法、比较分析法、实证分析法，对我国有机食品安全监管存在的问题进行系统分析，并针对监管制度不健全、监管环境不完善、道德伦理缺失等具体问题，借鉴国外发达国家食品安全监管的经验，提出具有针对性、现实性和操作性的相应对策建议。我国有机食品安全监管中尚存在着监管制度不健全、监管环境不完善、道德伦理缺失等突出问题。在借鉴国外发达国家有机食品安全监管的作法与实践经验的基础上，本文构建我国有机食品“四位一体”的安全监管体系，各级政府是有机食品安全监管政策制度的制定者；监管部门是有机食品安全监管政策制度的执行者；生产企业在有机食品全产业链生产过程中应具有自我监管的意识；广大消费者是有机食品安全监管的积极参与者，同时，我国应充分发挥媒体网络的宣传平台，各大经济主体的有机结合，保证我国有机食品安全监管有效地实施。
[Abstract]:In recent years, China's organic food industry has made good development, but also faced with the problems of safety supervision, such as regulatory system, regulatory environment and other problems, making the importance of organic food safety prominent. The Party and the state attach great importance to the food safety of the people. The report of the 18th National Congress of the Party pointed out that food safety concerns the vital interests of the masses and must be highly valued and seriously resolved. Therefore, by studying the development of organic food in China and safety supervision and security, we can strive to improve the regulatory system of organic food and pay attention to the health of the people. This is not only of practical significance to promote the optimization and upgrading of the food industry structure and promote the competitiveness of the food industry at home and abroad, but also of great significance to the maintenance of food safety order in China. This paper follows the basic stand, viewpoint and method of Marxism, through combining political economy theory, management economics theory and other related theories, using data analysis method, comparative analysis method, empirical analysis method, etc. This paper makes a systematic analysis of the problems existing in the supervision of organic food safety in China, and aims at the specific problems such as the imperfect regulatory system, imperfect regulatory environment, lack of morality and ethics, and draws lessons from the experience of food safety supervision in developed countries. The corresponding countermeasures and suggestions are put forward with pertinence, reality and operation. There are still some outstanding problems in the supervision of organic food safety in China, such as imperfect supervision system, imperfect regulatory environment, lack of moral ethics, and so on. On the basis of drawing lessons from the practices and practical experiences of organic food safety supervision in developed countries, this paper constructs a four-in-one safety supervision system of organic food in China. The governments at all levels are the makers of the organic food safety supervision policy system. The regulatory department is the executor of the organic food safety supervision policy system, and the production enterprises should have the consciousness of self-supervision in the whole production process of organic food industry chain. The majority of consumers are active participants in the regulation of organic food safety. At the same time, our country should give full play to the propaganda platform of the media network and the organic combination of the major economic entities to ensure the effective implementation of the supervision of the safety of organic food in our country.
【学位授予单位】：黑龙江省社会科学院
【学位级别】：硕士
【学位授予年份】：2014
【分类号】：F426.82

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