中国柑橘出口的国际竞争力及其市场势力分析

发布时间：2017-12-30 17:45

本文关键词：中国柑橘出口的国际竞争力及其市场势力分析　出处：《南京农业大学》2015年硕士论文　论文类型：学位论文

【摘要】：柑橘类鲜果由于营养丰富,所以被广泛栽培于世界各国。中国是柑橘生产大国,目前产量居世界首位,但不是柑橘出国强国,出口量却占了产量较小的比率,在柑橘出口贸易中受到了多种不同因素的制约,这在很大程度上影响了中国柑橘出口的国际竞争力和国际市场势力。因此,本文通过对中国柑橘出口的国际竞争力进行分析,用计量模型实证检验中国柑橘出口的国际市场势力大小,分析影响中国柑橘出口的国际市场势力的主要因素,并提出相对应的对策建议。这对改善中国柑橘出口国际市场格局和贸易环境,提高中国柑橘出口在国际市场上的地位具有非常重要的意义。本文采用比较分析法,从中国柑橘的供给、出口总量、市场分布等来分析中国柑橘出口的现状,然后选取相关的竞争力评价指标——显示性比较优势指数和贸易竞争力指数来研究中国柑橘出口的国际竞争力程度,发现中国柑橘出口的国际竞争力不强。然后运用理论研究与实证研究相结合的方法,通过中国柑橘出口体系的数据以及剩余需求弹性模型,运用计量方法来实证检验中国柑橘出口的国际市场势力,发现中国柑橘出口国际市场势力不强。同时,本文分析了影响中国柑橘出口国际市场势力的主要因素,主要有以下几点:(1)出口单价较低,中国柑橘出口在国际市场上低价多销,几乎没有控制价格的能力,现实的市场势力并不明显。(2)生产成本较高,中国柑橘较高的生产成本是影响中国柑橘出口国际市场势力的主要因素。(3)出口利润低,中国柑橘较低的出口利润降低了中国柑橘出口贸易的收益,不利于中国柑橘出口的国际市场势力建立。(4)中国柑橘供给与世界柑橘需求不匹配,这导致了中国柑橘出口的国际市场势力缺失。(5)贸易壁垒较多,中国柑橘出口所面临的较高的贸易壁垒是影响中国柑橘出口国际市场势力的主要外部制约因素。在中国柑橘国际竞争力和市场势力的分析基础上,本文提出几点对策建议:一是相关政府部门,行业协会与出口企业合力,形成紧密合作;二是中国柑橘企业要积极拓展出口目标市场,促进中国柑橘出口的市场结构多样化;三是中国柑橘在出口时要积极面对世界各国对柑橘的技术贸易壁垒,消除贸易壁垒对中国柑橘出口的障碍;四是目前中国柑橘基本处于分散经营模式,不利于规模经济的形成,所以要通过产业集约化、产品标准化生产来提高柑橘出口的贸易效益;五是促使出口柑橘与市场需求相符。
[Abstract]:Citrus fresh fruit is widely cultivated in the world because of its rich nutrition. China is a big citrus producing country and its output ranks first in the world at present, but it is not a powerful citrus country, but the export volume accounts for a small proportion of the output. In citrus export trade has been restricted by many different factors, which to a large extent affect the international competitiveness of Chinese citrus exports and international market forces. This paper analyzes the international competitiveness of China's citrus exports, empirically tests the international market power of Chinese citrus exports with econometric models, and analyzes the main factors that affect the international market power of Chinese citrus exports. The corresponding countermeasures and suggestions are put forward, which will improve the international market pattern and trade environment of Chinese citrus exports. It is of great significance to improve the status of Chinese citrus export in the international market. This paper uses comparative analysis to analyze the current situation of Chinese citrus export from the supply, total export volume and market distribution of Chinese citrus. Then select the relevant competitiveness evaluation index-display comparative advantage index and trade competitiveness index to study the degree of international competitiveness of Chinese citrus exports. It is found that the international competitiveness of Chinese citrus exports is not strong. Then, through the data of Chinese citrus export system and the model of residual demand elasticity, we combine the theoretical research with empirical research. Using the econometric method to empirically test the international market power of Chinese citrus export, it is found that the international market power of Chinese citrus export is not strong. At the same time, this paper analyzes the main factors that affect the international market power of Chinese citrus export. The main points are as follows: (1) Export unit price is relatively low, Chinese citrus exports sell at low prices and sell more in the international market, there is almost no ability to control prices, and the actual market forces are not obvious. 2) the production costs are relatively high. The higher production cost of Chinese citrus is the main factor affecting the international market power of Chinese citrus export. The low export profit of Chinese citrus decreases the profit of Chinese citrus export trade. China's citrus supply does not match with the world's citrus demand, which leads to the lack of international market power of Chinese citrus exports. 5) there are more trade barriers. The high trade barriers faced by China's citrus exports are the main external constraints affecting the international market power of Chinese citrus exports, based on the analysis of China's citrus international competitiveness and market power. This paper puts forward several countermeasures and suggestions: first, the relevant government departments, trade associations and export enterprises work together to form a close cooperation; Second, Chinese citrus enterprises should actively expand the export target market to promote the diversification of the market structure of Chinese citrus export; Third, the Chinese citrus should face the technical trade barriers of the countries in the world and eliminate the barriers of the trade barriers to the export of Chinese citrus. Fourth, at present, citrus in China is basically in a decentralized management mode, which is not conducive to the formation of scale economy, so it is necessary to improve the trade efficiency of citrus export through intensive production of industry and standardized production of products. Fifth, to promote the export of citrus and market demand.
【学位授予单位】：南京农业大学
【学位级别】：硕士
【学位授予年份】：2015
【分类号】：F752.62;F326.13

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