广州市番禺区餐饮服务食品安全信息不对称问题研究

发布时间：2018-04-15 08:00

本文选题：餐饮 + 食品安全　；参考：《吉林大学》2017年硕士论文

【摘要】：番禺区餐饮服务行业素来发达,享有“食在广州,味在番禺”的美誉。近年来,在经济和科技快速发展的带动下,番禺区的餐饮服务行业更是迅猛发展,不同规模、各种类型的餐饮经营单位不断涌现,尤其以小餐饮和网络订餐的井喷式发展为代表,餐饮服务经营越来越多样化,满足了不同层次人群的饮食需求。餐饮服务是食品生产经营过程中最受关注的环节,直接关系到人民群众餐桌上的食品安全与身体健康。由于餐饮服务处在食品产业链条最末端的特性,经营者既对由种植、养殖、生产、运输等上游环节累积的风险不知情,也由于行业门槛低、经营者素质参差不齐、人员流动性大、加工操作不规范等原因,造成经营者、消费者、政府、媒体等各主体之间各种信息混杂散乱、难以完全沟通,进而导致了信息不对称问题的出现。因此,餐饮服务环节是最容易发生食源性疾病和食物中毒的环节,餐饮服务食品安全监管一直面临着巨大的挑战。通过借鉴国内外关于食品安全信息不对称方面有关的研究和理论成果,结合番禺区实际情况,以信息不对称理论为基础,运用文献研究、访谈调研和系统分析等方法,对餐饮服务食品安全信息不对称问题进行研究。首先,介绍了研究缘起、目的和意义,梳理了食品、食品安全、餐饮服务、信息不对称等相关概念和国内外研究现状,对研究的内容进行全面说明。其次,分别归纳了番禺区餐饮服务经营者与政府之间、餐饮服务经营者与消费者之间、政府与公众之间、政府内部不同部门之间存在信息不对称的表现。随后,概括出番禺区餐饮服务食品安全信息不对称的影响,再从政府信息发布不够及时主动、经营者获取信息困难、检测手段和标准滞后、监管缺失导致食品安全信息被掩藏、媒体对信息的负面影响等方面分析原因。最后,总结出规范经营主体行为、发挥社会团体作用、建设追溯管理体系、营造社会共治氛围、政府主导信息公开、大力开展培训教育、提升检测技术能力、打造高效执法队伍等八项措施,提出应对餐饮服务食品安全信息不对称可行性的对策建议,为番禺区及其他区域餐饮服务食品安全监管工作提供有效的参考。
[Abstract]:Panyu district catering service industry has been developed, enjoy the "food in Guangzhou, taste in Panyu" reputation.In recent years, driven by the rapid development of economy and science and technology, the catering service industry in Panyu District has developed rapidly.Especially, with the blowout development of small catering and internet ordering, the catering service management is more and more diversified to meet the dietary needs of different levels of people.Food service is the most concerned link in the process of food production and management, which is directly related to the food safety and health of the people's table.Due to the fact that the catering service is at the end of the food industry chain, the operators have no knowledge of the risks accumulated in upstream links such as planting, breeding, production and transportation, but also because of the low barriers to the industry and the uneven quality of the operators.The reasons such as large mobility of personnel and non-standard processing operation cause various kinds of information between operators, consumers, government, media and so on to be mixed and scattered, so it is difficult to communicate completely, which leads to the appearance of information asymmetry.Therefore, food service is the most vulnerable to food-borne diseases and food poisoning, food safety supervision has been facing a huge challenge.Based on the information asymmetry theory, literature research, interview investigation and systematic analysis, this paper draws lessons from domestic and foreign research and theoretical achievements on food safety information asymmetry, combined with the actual situation in Panyu District, and based on the information asymmetry theory.This paper studies the problem of food safety information asymmetry in catering service.First of all, it introduces the origin, purpose and significance of the research, combs the related concepts of food, food safety, catering service, information asymmetry and other related concepts and domestic and foreign research status, and gives a comprehensive description of the content of the study.Secondly, it summarizes the information asymmetry between the catering service operators and the government in Panyu District, between the catering service operators and consumers, between the government and the public, and between different departments within the government.Then, the influence of food safety information asymmetry in food service in Panyu district is summarized, and then it is not timely and active from the release of government information, the operator is difficult to obtain information, the detection means and standards lag behind, and the lack of supervision leads to the hiding of food safety information.The negative impact of media on information and other aspects of the analysis of the reasons.Finally, it concludes that standardizing the behavior of the main body of business, giving play to the role of the social organization, building the traceability management system, creating the atmosphere of social co-governance, the government leading the publicity of information, vigorously carrying out training and education, improving the ability of testing technology,Eight measures, such as building an efficient law enforcement team, are put forward to deal with the food safety information asymmetry feasibility of catering service, which provides an effective reference for food safety supervision in Panyu District and other regions.
【学位授予单位】：吉林大学
【学位级别】：硕士
【学位授予年份】：2017
【分类号】：F719.3;F203

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