中画对阿拉伯国家牛肉出口竞争力研究

发布时间：2018-05-24 02:14

本文选题：中国 + 阿拉伯国家　；参考：《宁夏大学》2015年硕士论文

【摘要】：近年来,随着中国-阿拉伯国家合作论坛、中国宁夏内陆开放型经济试验区、中国(宁夏)清真食品基地等一系列平台的不断建立及“一带一路”战略思想的提出,中阿开启了全面平等的战略合作关系,两国贸易有了突飞猛进的发展。2002年中阿双边贸易额仅37.734亿美元,2013年达761.808亿美元,12年间中阿双边贸易额增加了19倍之多。但两国在牛肉贸易中却存在一定问题,中国对阿拉伯国家牛肉出口额在阿牛肉进口额连年增加的情况下却在不断减少,中阿牛肉贸易不容乐观。针对阿拉伯国家对于牛肉产品大量需求的现实状况,在中阿牛肉贸易研究基础之上,以中国对阿拉伯国家牛肉出口竞争力为研究对象,通过RRCA、NRCA、MS、TC指标定量和比较分析、CMS模型和贸易引力模型实证分析等研究方法,对中国牛肉产品在阿拉伯市场中的地位和竞争优势、影响中国牛肉产品在阿拉伯市场出口竞争力的因素和中阿牛肉产品贸易潜力等问题进行了研究。结果表明,中国牛肉产品近年来在阿拉伯国家市场份额迅速减少,而且不具有竞争优势；中国牛肉产品结构和市场结构都不符合阿拉伯市场需求,阿拉伯国家对于食品的特殊要求、成本、国际贸易环境等因素也对中阿牛肉贸易有一定的影响；中阿牛肉贸易还有上升空间,仍有潜力可挖掘。基于以上分析提出了提升中国对阿拉伯国家牛肉出口竞争力的政策建议。以上分析研究为中国对阿拉伯国家清真食品出口竞争力提供了理论基础和研究框架,为促进中国对阿拉伯国家牛肉出口提供了理论参考。
[Abstract]:In recent years, with the establishment of a series of platforms, such as the China-Arab Cooperation Forum, the inland open economic experimental area of Ningxia, the China (Ningxia) halal food base, and the strategic idea of "Belt and Road", China and Argentina have launched a comprehensive and equal strategic partnership, and bilateral trade between the two countries has developed by leaps and bounds. In 2002, the bilateral trade volume between China and Argentina was only 3.7734 billion US dollars, and in 2013 it reached 76.1808 billion US dollars. In the 12 years since 2013, the bilateral trade volume between China and Argentina has increased by as much as 19 times. However, there are some problems in beef trade between the two countries. Chinese beef exports to Arab countries have been decreasing with the increase of beef imports in successive years, so the beef trade between China and Arab countries is not optimistic. In view of the reality of the large demand for beef products in Arab countries, and on the basis of the research on the beef trade between China and Arab countries, the competitiveness of beef exports from China to Arab countries is taken as the research object. Through quantitative and comparative analysis of RRCANRCAMS-TC index and empirical analysis of CMS model and trade gravity model, the position and competitive advantage of Chinese beef products in Arab market were studied. The factors affecting the export competitiveness of Chinese beef products in Arab market and the trade potential of Chinese beef products were studied. The results show that the market share of Chinese beef products in Arab countries has declined rapidly in recent years, and they do not have a competitive advantage. The structure of Chinese beef products and the market structure do not meet the needs of the Arab market. The special requirements, cost and international trade environment of the Arab countries also have a certain impact on the Sino-Arab beef trade, and there is still room for improvement in the Sino-Arab beef trade, and there is still potential to be tapped. Based on the above analysis, some policy suggestions are put forward to improve the competitiveness of China's beef exports to Arab countries. The above analysis provides a theoretical basis and a research framework for the competitiveness of China's halal food exports to Arab countries, and provides a theoretical reference for promoting China's beef exports to Arab countries.
【学位授予单位】：宁夏大学
【学位级别】：硕士
【学位授予年份】：2015
【分类号】：F752.7;F326.3

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