西安地区高校餐饮建筑被动式设计研究

发布时间：2018-01-05 19:15

本文关键词：西安地区高校餐饮建筑被动式设计研究　出处：《西安建筑科技大学》2015年硕士论文　论文类型：学位论文

【摘要】：以高等教育为代表的教育事业这几年来持续发展,教育建筑也伴随着高校的扩招和在校人数的增加越来越受到重视。当前我国高等学校餐饮建筑一个普遍的问题就是,怎样营造一个更加合理舒适的就餐环境,使其兼附满足高校学生交往需要与展现大学校园特殊氛围的功能。更加紧迫的是,要不断优化改进高校食堂的设计理念、功能空间布局、构造措施、节能技术及材料,以实现节约资源与可持续发展。可是国内对餐饮建筑室内热环境的研究乏善可陈,因为大多数的研究都集中在建筑形式上的变化,而现实是食堂餐厅的室内热环境确实存在着亟待解决的问题。文章通过对西安地区高校餐饮建筑夏、冬季室内热环境主观反映的问卷调研结果进行统计和利用专业测试仪器对某些高校餐厅室内的空气温度、空气湿度、二氧化碳浓度等进行测试,以及对问卷结果和测试结果进行分析,得出对西安高校餐饮建筑热环境的评价,在这个过程中,发现校园餐饮建筑在实际使用过程中长期存在一些热环境问题,不能满足现代大学生活需求。笔者从规划、绿化、建筑形体与空间设计、围护结构的处理以及建筑设施与构件设计五个方面对改善餐饮建筑室内热环境的被动式措施作了一个系统总结,提出相关改进室内热环境的策略,以期指导将来的建筑设计实践。为了更真实地反映室内外影响因素的变化对室内热环境的影响情况,文章最后利用计算机热环境相关模拟软件,对餐饮建筑室内热环境状况进行模拟分析。模拟软件采用动态分析的方式,可以得到全年任何时刻餐饮建筑室内的热环境状况。笔者针对西安地区高校既有餐饮建筑的特点,结合典型的平面布置情况,从大量实例中提取具有代表性的建筑模型进行模拟分析,再对经过相应被动式改造的模型进行模拟分析,通过对比总结出合理的被动式优化设计组合方式。
[Abstract]:Education, represented by higher education, has continued to develop in recent years. Educational architecture is also accompanied by the expansion of college enrollment and the increase in the number of students more and more attention. At present, a common problem in the catering architecture of colleges and universities is how to create a more reasonable and comfortable dining environment. It also meets the needs of college students and shows the special atmosphere of university campus. More urgent is to constantly optimize and improve the design concept of university canteen, functional space layout, construction measures. Energy saving technology and materials to achieve conservation of resources and sustainable development. But domestic research on the indoor thermal environment of catering buildings is scarce, because most of the research focused on the changes in building form. But the reality is that the indoor thermal environment of canteen restaurant does exist some problems to be solved urgently. Winter indoor thermal environment subjective reflection of the questionnaire survey results and the use of professional testing instruments to some university restaurants indoor air temperature, air humidity, carbon dioxide concentration and so on. And the questionnaire results and test results were analyzed to obtain the evaluation of the thermal environment of catering buildings in Xi'an University. In this process, we found that there are some thermal environmental problems in the actual use of campus catering buildings for a long time. Can not meet the needs of modern university life. The author from planning, greening, architectural form and space design. This paper summarizes the passive measures to improve the indoor thermal environment of catering buildings from the five aspects of the treatment of the enclosure structure and the design of building facilities and components, and puts forward the relevant strategies for improving the indoor thermal environment. In order to guide the future architectural design practice. In order to reflect the impact of indoor and outdoor factors on the indoor thermal environment, the paper uses computer software to simulate the thermal environment. The indoor thermal environment of food and beverage buildings is simulated and analyzed. The simulation software adopts the way of dynamic analysis. The thermal environment of restaurant buildings can be obtained at any time of the year. According to the characteristics of the existing restaurant buildings in Xi'an, the author combines the typical plane layout. The representative building model is extracted from a large number of examples for simulation and analysis, and then the corresponding passive transformation model is simulated and analyzed, and a reasonable combination of passive optimization design is concluded by comparison.
【学位授予单位】：西安建筑科技大学
【学位级别】：硕士
【学位授予年份】：2015
【分类号】：TU247.3;TU201.5

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