食品冷链物流安全管理体系的构筑研究

发布时间：2018-01-28 10:33

本文关键词： 食品冷链安全管理质量功能展开　出处：《大连海事大学》2014年硕士论文　论文类型：学位论文

【摘要】：食品冷链物流指的是易腐食品和鲜活农产品在加工、贮藏、运输、分销、零售、直到消费者的各个环节中,始终处于产品所必需的低温环境,以保证产品质量安全、减少损耗、防止污染的特殊供应链系统。食品冷链物流是连接食品生产者和消费者的一道桥梁,也是保证食品安全的重要环节。面对当前人们对食品安全日益提高的关注度,加强食品冷链物流管理、构筑食品冷链物流的安全管理体系也已是迫在眉睫。物流作为一门系统的科学,因此其管理也必须是系统而全面的。物流学作为一门纷繁复杂的学科,其管理也必须构建起科学而完备的管理体系,通过科学的方法,寻求有效的途径,以最低的成本取得最佳的效果。本文对整条食品冷链物流进行研究,借助质量功能展开的方法,构建起一套冷链物流的安全管理方法。本文首先从顾客需求入手,调研消费者对最终商品的质量需求,计算得出各顾客需求的重要度值,并根据相关的标准提出能满足顾客需求的冷链食品安全要求,实现从顾客需求到食品安全要求的转化。找出能够影响食品安全的物流安全要求,保障食品的安全,并通过分析个冷链物流单元之间的相互关系,研究各单元之间的协同要求。在每个物流单元中,通过对不同技术措施的重要程度进行判别,找出关键技术措施,识别出食品冷链中各单元的管理重点,为建立食品冷链物流安全管理方法提供依据。本论文在国家自然科学基金项目(71271035)资助下完成。
[Abstract]:Food cold chain logistics refers to perishable food and fresh agricultural products in processing, storage, transportation, distribution, retail, until the consumer in every link, always in the product necessary low temperature environment. In order to ensure product quality and safety, reduce wastage, prevent pollution of the special supply chain. Food cold chain logistics is a bridge between food producers and consumers. It is also an important link to ensure food safety. In the face of increasing attention to food safety, food cold chain logistics management is strengthened. It is urgent to construct the safety management system of food cold chain logistics. Logistics as a systematic science, so its management must be systematic and comprehensive. Logistics as a complex subject. Its management must also build a scientific and complete management system, through scientific methods, to find effective ways to achieve the best results at the lowest cost. In this paper, the whole food cold chain logistics research, with the help of quality function expansion method, build a set of cold chain logistics safety management method. Firstly, this paper starts with customer demand. Investigate the consumers' demand for the final goods, calculate the importance of each customer's needs, and put forward the cold-chain food safety requirements that can meet the customer's needs according to the relevant standards. To achieve the transformation from customer demand to food safety requirements. To find out the logistics safety requirements that can affect food safety, to ensure food safety, and through the analysis of the relationship between a cold chain logistics unit. In each logistics unit, the key technical measures are found out by discriminating the importance of different technical measures, and the management focus of each unit in the cold chain of food is identified. In order to provide the basis for establishing the method of food cold chain logistics safety management, this paper is funded by the National Natural Science Foundation of China 71271035.
【学位授予单位】：大连海事大学
【学位级别】：硕士
【学位授予年份】：2014
【分类号】：F203;F426.82;F259.2

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