江门市小餐饮食品安全管理研究

发布时间：2018-04-10 12:48

本文选题：小餐饮 + 食品安全　；参考：《华南理工大学》2012年硕士论文

【摘要】：“民以食为天，食以安为先”，改革开放以来我国餐饮业高速发展，在改善民生、拉动消费、促进和谐等方面发挥着日益重要的作用。但近年来食品安全事件多发频发，食品安全己成为关系国计民生的一个极为突出的社会问题和民生问题。目前餐饮服务单位多、小、散、低现象较为突出，规模化、产业化程度不高，小餐饮是餐饮行业重要的组成部分。但小餐饮在食品安全管理上存在诸多隐患，究其原因既有主观法律意识淡薄方面的，也有由于行业自身特点历史沿革方面造成的。加强小餐饮食品安全管理对推动整个餐饮行业规范发展意义重大，也符合当前各级政府对餐饮业发展的政策要求。目前国内外针对餐饮业管理的研究多集中在大型餐饮企业，对小餐饮单位的安全管理研究有所不足，而且对于餐饮单位的食品安全管理，目前的研究主要是在食品安全管理的某一或是几个方面，较为全面的安全管理研究不多。本文关于小餐饮食品安全管理研究，是在调研江门市小餐饮单位现状的基础上，，通过研究现有食品安全管理理论，从选址、功能布局开始，到设施设备配备、人员健康和培训，再到食品安全管理制度制定到执行各个方面；从原料采购、验收登记到粗加工、烹调，再到清洗消毒等各个关键环节，多角度、全方位分析小餐饮食品安全管理隐患和不足。本文采取文献研究法、调查法、个案研究法、比较分析法等研究方法对江门本地小餐饮食品安全管理状况进行调查研究，从食品安全管理的各个环节多角度、全方位分析小餐饮食品安全管理隐患和不足，进而分析其成因，最后对如何更好地规范小餐饮食品安全管理提出建议对策。力图结合本职工作在小餐饮管理和全面安全管理研究方面有所创新，也为规范江门市小餐饮食品安全管理尽绵薄之力。
[Abstract]:Since the reform and opening up, the catering industry in China has developed at a high speed, which is playing an increasingly important role in improving people's livelihood, stimulating consumption, promoting harmony and so on.However, in recent years, food safety incidents occur frequently, and food safety has become an extremely prominent social and livelihood issues related to the national economy and people's livelihood.At present, there are many catering service units, small, scattered, low phenomenon is more prominent, scale, industrialization level is not high, small catering industry is an important part of the food and beverage industry.However, there are many hidden dangers in the food safety management of small catering, which are caused by the weak subjective legal consciousness and the historical evolution of the industry's own characteristics.It is of great significance to strengthen the food safety management of small catering industry to promote the development of the whole catering industry, and it is also in line with the current policy requirements of the government at all levels for the development of the catering industry.At present, domestic and foreign researches on the management of catering industry are mostly focused on large catering enterprises, and the research on the safety management of small catering units is insufficient, and the food safety management of catering units is not enough.The current research is mainly in one or several aspects of food safety management, more comprehensive safety management research is rare.Based on the investigation of the current situation of small catering units in Jiangmen City, this paper studies the current food safety management theory, starting from site selection, functional layout, facilities and equipment, personnel health and training.From raw material procurement, acceptance registration to rough processing, cooking, cleaning and disinfection and other key links, multi-angle analysis of small food safety management risks and deficiencies.This paper adopts the methods of literature research, investigation, case study, comparative analysis and other research methods to investigate and study the food safety management of Jiangmen local food and beverage, from various aspects of food safety management.This paper analyzes the hidden trouble and deficiency of food safety management of small food and beverage in all directions, and then analyzes its causes, and finally puts forward some suggestions on how to better regulate the safety management of small food and beverage.This paper tries to bring forth new ideas in the research of small food and beverage management and overall safety management in combination with his own work, and also makes a small contribution to standardizing the safety management of small food and beverage in Jiangmen City.
【学位授予单位】：华南理工大学
【学位级别】：硕士
【学位授予年份】：2012
【分类号】：F719.3;F203

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