汉代陶瓷饮食器具造型设计研究

发布时间：2018-07-26 14:06

【摘要】：饮食器具从字面意思上理解,就与饮食活动中的“饮”与“食”相关的器具。陶瓷饮食器具的造型是器具产生时代的审美特征的集中体现,而自然基础、制陶瓷技术、经济生产方式、饮食方式等因素与陶瓷饮食器具的形制又有着密切的关系。汉代是一个辉煌、灿烂的历史时期,在此时期,陶瓷饮食器具展现出与前代截然不同的风格走向：传统礼器开始走下神坛,进入人们的日常生活,回归实用器的用途,这种转变与汉代“礼法互融”的治国方针、“独尊儒术”的统治思想、“天人同构”的哲学观点以及器具设计文化的世俗化、生活化有着密切的关系。“以人为本”可以说是汉代工艺美术发展的基本特征。本文选取了具有代表性的礼器及实用器进行器具形制的研究,涉及的具体器类有：鼎、壶、罐、碗、釜甑、耳杯、卮、勺、匕、案,这几类器物在汉代应用广泛、出土数量众多,分布广泛,其造型及装饰上的演变规律已可以基本说明汉代饮食器具的造型发展走向,在研究过程中,以出土文物为根本,以图像资料和古代文献为参考,结合汉代的政治经济背景、生活形态和文化思想背景,对以上十种器物的形制特征及其在汉代的发展演变做了系统的分析研究,并总结出该器物形制在汉代形成的与其他时代截然不同的形制特点和艺术特色。文章的最后通过对汉代社会背景和意识形态方面内容的分析,将陶瓷饮食器具还原到汉代的社会生活中,从而找到了汉代陶瓷饮食器具与汉代社会生活的契合点,总结出影响器物形制的几个因素,阐述了汉代饮食器具的造物思想和设计理念。
[Abstract]:Eating utensils are literally related to "drinking" and "eating" in dietary activities. The modeling of ceramic food utensils is the concentrated embodiment of the aesthetic characteristics of the generation of the utensils. However, the natural foundation, ceramic making technology, economic production mode, diet style and other factors are closely related to the shape of ceramic eating utensils. The Han Dynasty was a glorious and splendid historical period, during which the ceramic utensils showed a very different style from the previous one: the traditional ritual ware began to descend from the altar, enter into people's daily life, and return to the use of practical utensils. This change is closely related to the governing policy of "mutual fusion of etiquette and law" in the Han Dynasty, the ruling thought of "respecting Confucianism alone", the philosophical view of "isomorphism between heaven and man" and the secularization of the appliance design culture. "people first" can be said to be the basic characteristic of the development of arts and crafts in Han Dynasty. In this paper, the representative ritual and practical utensils are selected to study the shape of the utensils. The specific types of utensils involved are: tripod, pot, bowl, retort, ear cup, unfathomable, spoon, dagger, case. These kinds of utensils were widely used in the Han Dynasty. The number of excavations is numerous and the distribution is wide. The evolution law of its shape and decoration can basically explain the developing trend of catering utensils in the Han Dynasty. In the course of research, the unearthed cultural relics are taken as the foundation, and the image data and ancient documents are taken as references. Combined with the political and economic background, life form and cultural and ideological background of the Han Dynasty, this paper makes a systematic analysis and study on the shape characteristics of the above ten kinds of implements and their development and evolution in the Han Dynasty. And summed up the shape of the object formed in the Han Dynasty and other times completely different from the shape of the characteristics of the form and art. Finally, by analyzing the social background and ideology of the Han Dynasty, the article restores the ceramic food utensils to the social life of the Han Dynasty, thus finding the joint point between the ceramic eating utensils and the social life of the Han Dynasty. This paper summarizes several factors that affect the shape of utensils, and expounds the creational thought and design idea of food utensils in Han Dynasty.
【学位授予单位】：南京师范大学
【学位级别】：硕士
【学位授予年份】：2012
【分类号】：J527

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