广灵县食用菌发展现状与对策研究

发布时间：2019-04-10 14:12

【摘要】：本论文通过走访、调查、查阅大量的相关资料,对广灵县食用菌产业的现状、优势和存在的问题进行了研究,并根据广灵县食用菌产业发展现状,依广灵县实际情况提出了下一步发展的对策。主要研究的内容及结果如下：1、分析了广灵县食用菌产业现阶段情况和特色：广灵县食用菌产业受到县委、县政府的高度重视和政策的大力支持,全县食用菌产业得到快速的发展,食用菌的生产由原先几户村民联合生产逐渐向有组织、有规模的农村专业合作社联合生产,还有几家规模比较大的菌业公司,食用菌产业向支柱型产业转型发展。从传统的季节性栽培向反季节周年栽培生产发展;从传统的、单一的栽培生产向立体的、高效的模式发展;食用菌生产由原先的一、两个种类慢慢发展成现在的十来个种类：食用菌产业由数量型向质量型逐渐转变。2、由SWOT分析可知,广灵县发展食用菌有生态、区位、劳动力资源、生产资料、绿色品牌等优势;劣势是种类较多,种类结构不够合理,缺乏竞争力,行业组织化程度不高,缺乏统一管理,龙头企业的带动能力还没有充分发挥,农民自发种植食用菌的积极性不高；同时食用菌发展的机会较多,政府部门扶持力度前所未有,甚至有推着农民前进的情况,食用菌的消费量每年递增;存在劳动力优势弱化,产品质量不高,从业人员素质偏低的发展劣势。3、就广灵县食用菌产业的现阶段的发展情况,结合广灵县实际提出了解决问题的对策和发展方向：进一步发挥龙头企业的产业带动作用；延伸保鲜及深加工产业链;立足当地环境与资源优势,合理规划产业结构;培养高素质职业农民；发挥农业示范区作用,创造绿色产品品牌；合理开发利用野生食用菌资源；发挥政府在产业发展中的推动作用。
[Abstract]:This paper studies the present situation, advantages and existing problems of the edible mushroom industry in Guangling County by visiting, investigating and consulting a lot of relevant data, and puts forward the countermeasures of the next step in the light of the present situation of the edible mushroom industry in Guangling County. The contents and results of the main research are as follows:1. The present situation and characteristics of the edible mushroom industry in Guangling County are analyzed. The edible mushroom industry of the county is under the high priority of the county and county governments and the strong support of the policy, and the whole county's edible mushroom industry has been developed rapidly. The production of edible fungi has gradually been jointly produced by several rural professional cooperatives, with a large scale of rural professional cooperatives, and several large-scale colony companies and edible fungus industry to the pillar-type industry transformation and development. from the traditional seasonal cultivation to the annual cultivation and production development of the anti-season, from the traditional and single cultivation production to the three-dimensional and high-efficiency mode development, the production of the edible fungus is gradually developed into the present ten types by the original one and two kinds: The edible fungus industry is gradually changed from the quantity to the quality. According to the SWOT analysis, the development of the edible fungus in Guangling County has the advantages of ecology, location, labor resource, means of production, green brand, etc. The organization of the industry is not high, the unified management is lacking, the driving ability of the leading enterprise is not fully exerted, the initiative of the farmers to grow the edible fungi is not high, the development of the edible fungi is more, the support of the government departments is unprecedented, and even the situation of pushing the farmers to advance, The consumption of edible fungi is increasing every year; there are the development disadvantages of weak labor, low product quality and low quality of the workers.3. In the light of the current development of the edible mushroom industry in the county, the countermeasures and the development direction of the problem are put forward in the light of the actual situation of the Guangling County. Further play the industry-driven role of the leading enterprise; extend the industry chain of fresh-keeping and deep-processing; based on the local environment and the resource advantage, reasonably plan the industrial structure; train high-quality professional farmers; play the role of the agricultural demonstration area and create a green product brand; The rational exploitation and utilization of the wild edible fungus resources; and the promotion of the government in the development of the industry.
【学位授予单位】：山西农业大学
【学位级别】：硕士
【学位授予年份】：2015
【分类号】：F326.13

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