中国茶文化翻译人才的培养对区域经济的作用

发布时间：2018-02-20 04:41

  本文关键词： 茶文化 翻译人才 区域经济　出处：《福建茶叶》2017年10期 　论文类型：期刊论文

【摘要】：中国人饮用茶叶已经有五千多年的历史了。茶文化自两晋南北朝时期以后,逐渐地发扬光大,茶文化现在已经被中国人普遍所接受。茶叶是当今世界三大非酒精饮料之一,不仅中国人在饮茶,大批的外国人也在饮茶,茶叶也是中国重要的出口产品。虽然中国茶叶输出非常多,但是中国茶文化还未能被世界其它地区的人们所广泛接受。茶文化的输出非常有利于茶叶及茶叶周边产品的输出。文化的输出依赖于翻译人才,优秀的翻译作品可以准确地传达茶及茶文化的内涵。我国目前缺少大量优秀的翻译人才,特别是了解茶文化的翻译人才,培养这样的人才有利于区域经济发展,同样也有利于中国经济发展。
[Abstract]:Chinese people have been drinking tea for more than 5,000 years. Tea culture has developed gradually since the Northern and Southern dynasties, and tea culture has been generally accepted by Chinese people. Tea is one of the three major non-alcoholic beverages in the world today. Not only are Chinese drinking tea, but a large number of foreigners are also drinking tea. Tea is also an important export product of China. Although China exports a lot of tea, However, Chinese tea culture has not been widely accepted by people in other parts of the world. The export of tea culture is very conducive to the export of tea and its peripheral products. The export of Chinese tea culture depends on translators. Excellent translation works can accurately convey the connotation of tea and tea culture. At present, our country is short of a large number of excellent translators, especially those who understand tea culture. Training such people is conducive to the development of regional economy. It is also good for China's economic development.
【作者单位】： 黄河科技学院;
【基金】：河南省科技厅2017软科学研究计划项目“区域经济发展与高校应用型翻译人才培养模式衔接探索”(编号172400410506)的阶段性成果
【分类号】：H319.3;TS971
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本文编号：1518787