清代宫廷饮食得失

发布时间：2018-01-10 23:30

本文关键词：清代宫廷饮食得失　出处：《中国社会科学院研究生院》2017年硕士论文　论文类型：学位论文

【摘要】：清代是我国历史上最后一个封建王朝,它继承前朝并推动了封建社会在政治、经济、文化上最后的高速发展。与此同时,清代也把中国古代饮食文化进行总结与提升,使得宫廷帝后的饮食达到了历代宫廷饮食的巅峰。本论文根据史料及晚清回忆录,利用现代医学及营养学知识,总结清代宫廷饮食的得失。全文分为清代宫廷饮食概述、宫廷饮食之得、宫廷饮食之失、形成清代宫廷饮食的决定因素、结语共五部分。主要研究对象为清代宫廷皇室统治成员饮食的特点,试图通过现代医学及营养学角度分析皇室成员日常膳食摄入食物的优点与不足,并通过清宫医案记载来剖析由于不同统治者的饮食偏好所导致的不同身体健康状况,找到他们长寿或疾病的原因。仔细分析清代的宫廷饮食,可以发现一对矛盾。一方面,宫廷饮食具有奶制品摄入充足,杂粮豆类摄入多样,饮食讲求“因时而食,果蔬为充”等饮食优点。帝王力图通过饮食这一手段使自身更加健康、长久地掌控天下最高的统治权。但另一方面,宫廷日常膳食还存在长期摄入高糖、高热量食品,大量食用高蛋白、高脂肪、高胆固醇的肉类食品,经常食用久置粮食等错误的饮食习惯,这又成为历朝帝后产生疾病的原因之一。通过分析宫廷饮食“得失”的现象,可以发现形成宫廷膳食的三点决定性因素,即民族传统的延续、礼仪制度的约束以及统治地位所决定。我们当代人处在民主法治与市场经济的大环境下,行为习惯已经不必再受封建礼制与民族传统的制约。我国居民饮食观念目前正在逐步走向健康,但仍有些人延续过去错误的、不健康的饮食习惯,从而导致各类亚健康及慢性病问题的出现。本文讨论清代宫廷饮食得失,是为了让今人重视饮食营养与身体健康的关系。我们应从清代宫廷饮食的得失之中取其精华,去其糟粕,引导当代人形成符合现代医学所推荐的健康正确的膳食观念。通过日常平衡多样的饮食习惯提高和改善我们身体营养状况与健康水平,在饮食上实现“无病防病,有病注意”这一目的。
[Abstract]:The Qing Dynasty was the last feudal dynasty in the history of China. It inherited the former Dynasty and promoted the last rapid development of feudal society in politics, economy and culture. The Qing Dynasty also summarized and promoted the ancient Chinese diet culture, which made the diet of the imperial court reached the peak of the past dynasties. According to the historical data and the memoirs of the late Qing Dynasty, this paper made use of modern medicine and nutrition knowledge. Summarize the gains and losses of the Qing court diet. The full text is divided into the Qing Dynasty court diet overview, the court diet, the palace diet loss, the formation Qing Dynasty court diet determinant factor. The conclusion consists of five parts. The main object of this study is the characteristics of the diet of the members of the imperial rule of the Qing Dynasty, and attempts to analyze the advantages and disadvantages of the daily dietary intake of the members of the royal family through the perspective of modern medicine and nutrition. And through the records of Qing palace medical records to analyze the different health conditions caused by different rulers' dietary preferences, to find out the reasons for their longevity or disease. You can find a pair of contradictions. On the one hand, the court diet with adequate intake of dairy products, food and beans intake diversity, diet stress "eat sometimes." The emperors tried to make themselves healthier by eating and controlling the highest ruling power in the world for a long time. But on the other hand, the daily diet of the court also had a long-term intake of high sugar. High calorie food, a large amount of high protein, high fat, high cholesterol meat food, often eat long home food and other wrong eating habits. Through the analysis of the phenomenon of "gain and loss" of the court diet, we can find the three decisive factors of the formation of the court diet, that is, the continuation of the national tradition. The restraint of etiquette system and its dominant position. Our contemporary people are in the environment of democracy, rule of law and market economy. Behavior habits no longer need to be restricted by feudal etiquette and national traditions. The concept of diet of Chinese residents is gradually moving towards health, but there are still some people continue the wrong, unhealthy eating habits in the past. Thus leading to the emergence of various sub-health and chronic diseases. This paper discusses the gain and loss of the court diet in the Qing Dynasty. In order to make people pay attention to the relationship between dietary nutrition and physical health, we should take the essence of the Qing court diet and discard its dross from the gains and losses of the court diet in the Qing Dynasty. To guide modern people to form a healthy and correct diet concept in line with modern medicine. To improve and improve the nutritional status and health level of our body through daily balanced and diversified eating habits. In the diet to achieve the "disease prevention, sick attention" this purpose.
【学位授予单位】：中国社会科学院研究生院
【学位级别】：硕士
【学位授予年份】：2017
【分类号】：K249

【相似文献】