含钒蛋黄粉对大鼠生长、氧化应激状态及其相关基因表达的影响
[Abstract]:Vanadium is a heavy metal. Excessive intake of vanadium can lead to oxidative stress, reduce the quality of eggs and leave them in eggs, which will affect the safety of eggs. In order to evaluate the biological safety of vanadium (organic vanadium), the effects of vanadium-containing egg yolk powder on growth performance, oxidative stress state and related gene expression in rats were investigated in this study. Twenty-seven 4-week-old female Wistar rats were raised in a single cage and treated with 3 treatments (9 rats each). The egg yolk powder was fed on three kinds of vanadium (0 5 and 10 mg/kg) diets for 600 g/kg, respectively. The measured results show that the three diets contain 0.107 mg/kg. of vanadium and 0.164 mg/kg. of vanadium, respectively. The trial period was 35 days. The results showed that the growth performance, organ index, plasma triglyceride, malondialdehyde (MDA) (MDA), urea nitrogen content, glutamate-alanine aminotransferase (ALT),) -aminotransferase (AST) activity, liver and kidney superoxide dismutase (SOD) activity were measured in three groups. There was no significant difference in MDA content, total antioxidant capacity, liver ALT,AST activity, glutathione content and glutathione mercaptotransferase activity, as well as liver, kidney tissue structure and kidney vanadium residue (P0.05). Compared with treatment 1, the activity of quinone redox enzyme 1 (NQO1) and the relative expression of NQO1 and E2 related factor 2 mRNA were significantly decreased (P0.05). The results showed that there was no significant difference in growth performance and redox state of rats after adding 600 mg/kg different vanadium content of egg yolk powder in diet. However, vanadium 0.137 and 0.164 mg/kg could decrease the activity of NQO1 and down-regulate the expression of genes related to antioxidant response.
【作者单位】: 四川农业大学动物营养所教育部抗病营养重点实验室;
【基金】:四川省科技支撑项目(2011NZ0073,2014NZ0002) 科技部科技支撑项目(2014BAD13B04) 四川省教育厅项目(13ZB0290)
【分类号】:S816
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