来源于Halopiger xanaduensis的木聚糖醇基因在毕赤酵母中诱导表达及其酶学性质的研究
[Abstract]:Xylan is a natural polysaccharide, is a main component of cellulose, and is also a common polysaccharide in daily life. The chemical structure of the plant is quite complex, and the structure in different species is different, and even the structure of different parts on the same plant is different. The major is the abundant side chain group of the xylan, and it is that these side chain groups determine the diversity of their function and structure, and in the aspect of the substitution of the side chain groups, we find that the etherification, the esterification, and some complex derivatives are more. The side chain group is rich, but its main chain has the homology, that is, its main chain is composed of the D-xylose residues linked by the 1-and 4-sugar chain bonds, the less the xylose residue in the main chain, the more the branched chain is, the worse the temperature stability, and the better the stability. The solubility of the xylose is more specific, in general, the xylan is water-soluble, but a lot of xylan is insoluble in water, but is dissolved in the alcohol solution. This is also a basis for the classification of xylan. As a natural polysaccharide, the effect of the hydrolysis product of the polysaccharide is also more and more important, in particular to the xylose molecule produced by the complete hydrolysis of the polysaccharide, and has a good development prospect in the fields of medical and food and the like, and the xylan is relatively easy to obtain and the price is low, It is usually obtained in the leftovers of some crops and is a very suitable raw material for the production of xylose. Xylanase is a glycosidase, and the xylanase of the family of GH10 and GH11 is more and more common. Xylanase is an integrated enzyme system, which mainly comprises endo-1,4-xylanase,1-1,4-xylanase, and exonuclease 1 and 4 xylanase capable of thoroughly hydrolyzing the oligoxylose to produce xylose, wherein the narrow xylanase is only the endo-1,4-xylanase, As a member of the family of the glyoxylases, the xylanase has strong ability to hydrolyze the xylan, and has wide application in the production and the life, such as the paper-making industry, the deinking industry of the paper, the medical industry, the food processing industry and the like, Even in the wine-making industry, there is a place to use it, but because of the high cost, the application is limited greatly. The genetic engineering technology is an advantageous condition for finding a good xylanase wild fungus, and in the past scientific research, the source strain is mostly a natural mutation or a wild strain, The reference of the gene engineering technique makes it possible to make the mutation of the strain by the artificial method so as to obtain the mutant strain and to increase the yield. The purpose of this paper is to screen out a more excellent strain, and it is hoped that the yield of the xylanase can be improved by the process of heterologous expression, and the stability of the pH and the temperature can be improved by the protein modification of the eukaryote. The experimental method of this paper is to check the data through the ICBI database, and the xylanase gene derived from Halopiger xanadu is artificially synthesized by the PTDS method, and the expression vector is constructed by the codon preference of the Pichia pastoris and the protein sequence of the xylanase. The constructed secretory expression vector was cut by Bgl II enzyme, and the electric shock was transformed into Pichia pastoris GS115, and a positive clone was obtained. The optimum pH, the stability of the pH, the optimum temperature, the temperature stability and the effect of the metal ions and some of the compounds on the properties of the enzyme were studied. The results showed that the maximum reaction rate of xylanase was 219. m u.mol/ min 路 mg, and the concentration of the enzyme solution after purification was 200. m u.g/ ml. The Km value of the enzyme solution was 2.2 mg/ ml. the optimum pH value of the recombinant xylanase is 6.0, the pH value is between 4.5 and 8.0, the enzymatic property is stable, the optimal temperature of the enzyme is 60 DEG C, the enzymatic property is stable between 20 DEG C and 65 DEG C, the metal ion Mn2 + and the Cu2 + have the inhibition effect on the enzyme, and the Fe2 +, Cr2 + and the compound SDS, DTT has a significant effect on the enzyme.
【学位授予单位】:上海海洋大学
【学位级别】:硕士
【学位授予年份】:2016
【分类号】:Q78;Q55
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