厨房收纳空间设计研究

发布时间：2018-06-11 21:31

本文选题：收纳 + 空间设计　；参考：《中南林业科技大学》2013年硕士论文

【摘要】：随着人们生活水平的不断提高,厨房不再是单纯满足于烹饪要求的功能空间,已转变为住宅环境中功能最多、最复杂、使用最频繁的区域,是人们享受美食、休闲娱乐、放松身心的场所。因此,对厨房收纳空间的研究和利用就成为了重要的研究内容。本文以厨房空间物品的物理属性及其特征为研究对象,以建筑设计、室内设计、家具设计以及人体工程学等相关领域知识为理论支撑,结合文献研究法、田野考察法等科学研究方法,深入探讨了基于物品特性的厨房收纳原则及收纳空间设计形式。最后通过设计实例,验证了该理论的可行性以及有效性,能够保证使用方便和厨房空间的整体美观。具体研究方法及内容如下： (1)明确厨房空间封闭型和开放型两种形式及其功能特点,指出一字型、双列型、U型、L型、岛型等格局及其相应特征,为设计各种形式的厨房收纳空间奠定基础。 (2)通过对物品种类与大小尺寸分析得出,厨房物品可分为：食品类、操作器具类、厨房电器类。对每类进行细分并总结出各类物品的尺寸大小,得出这类物品的收纳基本尺度。从而对厨房收纳空间的尺寸设计提供数据参考。 (3)通过对物品使用频率和使用方式研究,总结出厨房物品的存取方式与使用特征,指出使用频率较高的物品需放置在容易存取的空间位置；以物品的使用频率、放置方式和操作动线为基础,节省空间为研究目的,提出应尽量使用重叠、竖、并排、隔间、吊起或抽屉等布局方式。 (4)提出基于物品属性特征的收纳空间设计思路,针对不同用户具体需求的差异进行灵活设计,围绕“空间设计”展开收纳空间规划,同时,考虑优化橱柜的组合和布置。本论文通过总结现有橱柜布局方式存在的问题,提出了一套具有普遍指导意义的厨房收纳空间设计方案,为形成井然有序的现代厨房空间奠定基础。
[Abstract]:With the continuous improvement of people's living standards, the kitchen is no longer a functional space which is simply satisfied with the requirements of cooking, but has been transformed into the most functional, complex and frequently used area in the residential environment. It is the area where people enjoy delicious food, leisure and entertainment. A place of relaxation. Therefore, the study and utilization of kitchen storage space has become an important research content. This paper takes the physical properties and characteristics of kitchen space as the research object, taking architectural design, interior design as the research object. Based on the theory of furniture design and ergonomics, and combining the scientific research methods such as literature research and field investigation, this paper deeply discusses the principle of kitchen storage based on the characteristics of articles and the design form of storage space. Finally, the feasibility and effectiveness of the theory are verified by a design example, which can ensure the convenience of use and the overall beauty of the kitchen space. The specific research methods and contents are as follows: (1) make clear the two forms and their functional characteristics of the closed and open kitchen space, and point out the pattern and corresponding characteristics of the one-character type, the double-row type U-type and the island type, etc. Through the analysis of the type and size of the items, the kitchen items can be divided into: food, operating utensils, kitchen appliances. Subdivide each category and sum up the size of all kinds of items, and get the basic scale of the inclusion of these items. Therefore, the paper provides a data reference for the design of the size of the kitchen storage space. Through the study of the use frequency and the usage mode of the items, the paper summarizes the access mode and the usage characteristics of the kitchen items. It is pointed out that the objects with high frequency of use should be placed in the space which is easy to access, and based on the use frequency, the way of placement and the moving line of operation, and saving space for the purpose of research, it is suggested that the overlapping, vertical, side-by-side and cubicle should be used as far as possible. This paper puts forward the idea of the design of the storage space based on the property characteristics of the items. It is flexible to design according to the difference of the specific needs of different users, and the space planning is carried out around the "space design", and at the same time, Considering the optimization of cabinet combination and layout, this paper summarizes the problems existing in the existing cabinet layout, and puts forward a general guiding significance of the kitchen storage space design plan. For the formation of orderly modern kitchen space lay the foundation.
【学位授予单位】：中南林业科技大学
【学位级别】：硕士
【学位授予年份】：2013
【分类号】：TU241

【参考文献】