国内星级酒店餐饮空间策划与设计

发布时间：2018-06-29 17:01

本文选题：星级酒店 + 餐饮空间　；参考：《湖南师范大学》2013年硕士论文

【摘要】：本文内容定位于国内星级酒店餐饮空间策划与设计研究。在研究过程中,以国内星级酒店餐饮空间为研究对象,通过文献阅读、资料整理、实地研究考察、比较研究的方法,从室内设计者的立场,认识到星级酒店餐饮空间的本质,剖析星级酒店餐饮空间设计中的相关影响因素,总结和归纳现有星级酒店餐饮空间设计中遇到的问题。以期得出适合于星级酒店餐饮空间特征的策划与设计方法,为实际工作提供有实际参考价值和指导意义的研究成果。首先,在文献阅读和资料的整理的基础上,讨论了国内星级酒店餐饮空间的概念、起源与发展。同时比较了星级酒店餐饮空间与其他社会餐饮空间的区别,以求建立对研究对象的整体认识。然后,通过对两家星级酒店餐饮空间的实地考察与研究,同时结合收集的材料,对星级酒店餐饮空间总体和个体现状进行分析,找出其星级酒店餐饮空间设计出现的问题。随后,对星级酒店餐饮空间创作进行细致的研究分析研究,分为星级酒店餐饮空间策划与设计两个部分。研究过程中遵循由一般到特殊,由共性到特性的思路,从室内设计的一般方法归结到星级酒店餐饮空间策划的方法,从餐饮空间设计的共性规律归结到针对星级酒店餐饮空间设计的设计方法。最后,展望星级酒店餐饮空间的发展趋势、面临的机遇和最新的发展动态。
[Abstract]:The content of this paper is located in the domestic star hotel dining space planning and design research. In the course of the research, taking the domestic star-rated hotel dining space as the research object, through the literature reading, the material arrangement, the field research investigation, the comparative research method, from the indoor designer's standpoint, realizes the star hotel dining space essence, This paper analyzes the influencing factors in the design of catering space of star-rated hotels, and summarizes the problems encountered in the design of catering space of star-rated hotels. The purpose of this paper is to obtain the planning and design methods suitable for the characteristics of catering space in star-rated hotels, and to provide practical reference value and guiding research results for the practical work. Firstly, the concept, origin and development of domestic star hotel dining space are discussed on the basis of literature reading and material arrangement. At the same time, the difference between star-rated hotel dining space and other social dining space is compared in order to establish the overall understanding of the object of study. Then, through the field investigation and research on the dining space of two star hotels, combined with the materials collected, the paper analyzes the overall and individual situation of the dining space of the star hotels, and finds out the problems in the design of the catering space of the star-rated hotels. Then, the food space creation of star hotel is studied and analyzed, which is divided into two parts: planning and design of hotel dining space. In the course of the research, we follow the train of thought from general to special, from commonness to particularity, from the general method of interior design to the planning method of catering space in star-rated hotels. From the common law of dining space design to the design method of catering space for star hotels. Finally, the prospect star hotel dining space development trend, faces the opportunity and the newest development trend.
【学位授予单位】：湖南师范大学
【学位级别】：硕士
【学位授予年份】：2013
【分类号】：TU247.3

【参考文献】