Morphological Characteristics and Seed Physiochemical Proper

发布时间：2022-04-27 19:53

　　<正>Rice（Oryza sativa L.） is one of the most important cereal crops and the staple food for over half of the world’s population. Under the efforts of breeders, the quality of rice has been becoming better in recent years, and basically meets the growing life requirements of people. However, the major micronutrients in seeds are gradually decreasing in many rice 

【文章页数】：5 页

【文章目录】：
SUPPLEMENTAL
    DATA


【参考文献】：
期刊论文
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[2]水稻巨大胚基因的分子定位[J]. 钱前,熊振民,闵绍楷,朱立煌.  中国水稻科学. 1996(02)



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