1 H NMR-Based Metabolomics Approach Reveals Metabolic Alter
发布时间:2021-08-23 20:10
团头鲂(Megalobrama amblycephala)是中国重要的草食性鱼类之一,年总产量位居中国养殖鱼类种类的第七位,因而其饲料的消耗量同样位居单一养殖种类的前列。目前鱼类的能量饲料来源逐渐由蛋白质饲料向非蛋白能量饲料转变。在水产动物饲料生产中,糖类和脂肪可以部分的替代蛋白质。鱼饲料中高水平糖类和脂肪的添加能减少蛋白质的浪费,但过多也会造成代谢疾病以及代谢紊乱的产生。日粮中高脂和高糖是许多疾病的影响因素,两者均能对多种代谢通路、酶的调节以及器官功能有反作用,但由不平衡日粮引起的鱼类代谢性改变的研究鲜有报道。本研究以团头鲂为研究对象,经过8周的高糖高脂饲料饲养,利用1H NMR代谢组学方法,评估高脂日粮(HFD)、高糖日粮(HCD)和高脂高糖日粮(HFHCD)对团头鲂血清和肝脏中代谢产物的影响,同时对代谢产物进行了比较分析,揭示它们对应的代谢路径。最终通过对血清指标的生化分析来进一步佐证高糖高脂日粮对团头鲂能量代谢的影响,其主要结果如下:1.在高脂日粮组(HFD),与对照组相比,除高密度脂蛋白(HDL)外,血清中甘油三酯(TG)、胆固醇(TCHOL)、低密度脂蛋白(LDL)、谷丙转...
【文章来源】:华中农业大学湖北省 211工程院校 教育部直属院校
【文章页数】:162 页
【学位级别】:博士
【文章目录】:
摘要
ABSTRACT
ABBREVIATIONS
CHAPTER 1 REVIEW OF LITERATURE
1.1 Introduction of blunt snout bream
1.1.1 Biological characteristics
1.1.2 Situation of high fat and high carbohydrate used in feed industry
1.1.3 Important to research
1.2 Metabolomics study
1.2.1 What is metabolomics?
1.2.2 Advantage of metabolomics compared with other technology
1.2.3 Applications of metabolomics
1.3 Fat diet and its metabolism in fish
1.3.1 Fat characteristics
1.3.2 Function in animals
1.3.3 Pathway and impact factors of lipid metabolism
1.4 Carbohydrate diet and its metabolism in fish
1.4.1 Carbohydrate characteristics
1.4.2 Function in animals
1.4.3 Pathway and impact factors of carbohydrate metabolism
CHAPTER 2 METABOLIC ALTERATIONS AFFECTED BY HIGH FAT DIET
2.1 Introduction
2.2 Materials and methods
2.2.1 Fish and samples for experiment
2.2.2 Serum biochemical analysis
2.2.3 Metabolomics study by NMR
2.3 Results
2.3.1 Serum biochemical alterations affected by high fat diet
2.3.2 Metabolic alterations affected by high fat diet
2.4 Discussions
2.4.1 Serum biochemical alterations affected by high fat diet
2.4.2 Metabolic alterations affected by high fat diet
CHAPTER 3 METABOLIC ALTERATIONS AFFECTED BY HIGH CARBOHYDRATE DIET
3.1 Introduction
3.2 Materials and methods
3.2.1 Fish and samples for experiment
3.2.2 Serum biochemical analysis
3.2.3 Metabolomics study by NMR
3.3 Results
3.3.1 Serum biochemical alterations affected by high carbohydrate diet
3.3.2 Metabolic alterations affected by high carbohydrate diet
3.4 Discussion
3.4.1 Serum biochemical alterations affected by high carbohydrate diet
3.4.2 Metabolic alterations affected by high carbohydrate diet
CHAPTER 4 METABOLIC ALTERATIONS AFFECTED BY HIGH-FAT HIGH- CARBOHYDRATE DIET
4.1 Introduction
4.2 Materials and methods
4.2.1 Fish and samples for experiment
4.2.2 Serum biochemical analysis
4.2.3 Metabolomics study by NMR
4.3 Results
4.3.1 Serum biochemical alterations affected by high-fat high- carbohydrate diet
4.3.2 Metabolic alterations affected by high-fat high- carbohydrate diet
4.4 Discussions
4.4.1 Serum biochemical alterations affected by high-fat high- carbohydrate diet
4.4.2 Metabolic alterations affected by high-fat high- carbohydrate diet
CHAPTER 5 PAIRWISE GROUP COMPARISON OF METABOLOMICS STUDY
5.1 Introduction
5.2 Materials and methods
5.2.1 Metabolic alterations affected by high carbohydrate compared with high fatdiet
5.2.2 Metabolic alterations affected by high-fat high- carbohydrate diet comparedwith high fat diet
5.2.3 Metabolic alterations affected by high-fat high- carbohydrate diet comparedwith high carbohydrate diet
5.3 Results
5.3.1 Metabolic alterations affected by high carbohydrate compared with high fatdiet
5.3.2 Metabolic alterations affected by high-fat high- carbohydrate diet comparedwith high fat diet
5.3.3 Metabolic alterations affected by high-fat high- carbohydrate diet comparedwith high carbohydrate diet
5.4 Discussion
5.4.1 Metabolic alterations affected by high carbohydrate compared with high fatdiet
5.4.2 Metabolic alterations affected by high-fat high- carbohydrate diet comparedwith high fat diet
5.4.3 Metabolic alterations affected by high-fat high- carbohydrate diet comparedwith high carbohydrate diet
CHAPTER 6 CONCLUSIONS
REFERENCES
APPENDIX 1 METABOLOMICS PROFILE OF MEGALOBRAMA AMBLYCEPHALA BY USINGMETABOLOMICS
APPENDIX 2 PUBLICATIONS
APPENDIX 3 AWARDS AND FUNDING
ACKNOWLEDGEMENTS
【参考文献】:
期刊论文
[1]饲料蛋白质脂肪比与不同生长阶段团头鲂全鱼蛋白质、脂肪含量及肌肉氨基酸、脂肪酸组成的关系[J]. 姚林杰,叶元土,蔡春芳,许凡,刘猛,刘汉超,董娇娇,陈科全,黄雨薇. 动物营养学报. 2014(08)
[2]精养团头鲂池塘沉积物微生物群落的结构特征及组成多样性分析[J]. 李晓,李冰,董玉峰,朱健. 水产学报. 2014(02)
[3]饲料中豆粕蛋白替代鱼粉蛋白对齐口裂腹鱼幼鱼生长性能、体成分及血液生化指标的影响[J]. 向枭,周兴华,陈建,李代金,王文娟,周小秋. 水产学报. 2012(05)
[4]团头鲂“浦江1号”选育后期世代群体同野生群体间遗传变异的ISSR分析[J]. 赵岩,李思发,唐首杰. 水产学报. 2009(06)
[5]高效氯氰菊酯杀虫剂对鲫鱼血清谷丙转氨酶(GPT)和谷草转氨酶(GOT)活力的影响(英文)[J]. 王媛,熊丽,杨康健,吴中,生秀梅,唐红枫,刘喜平. Agricultural Science & Technology. 2005(01)
[6]鄱阳湖团头鲂的生物学研究[J]. 欧阳敏,陈道印,喻晓. 江西农业学报. 2001(01)
[7]团头鲂对几种主要无机盐需要量的研究[J]. 石文雷,刘梅珍,陆茂英,黄凤钦. 水产学报. 1997(04)
[8]不同脂肪源饲料对团头鲂稚鱼生长的影响[J]. 刘玮,戴年华,任本根,龚纲明. 水产学报. 1997(S1)
[9]团头鲂对饲料中五种必需氨基酸的需要量[J]. 陆茂英,石文雷,刘梅珍,黄凤钦,王根林,朱晨炜. 水产学报. 1992(01)
本文编号:3358516
【文章来源】:华中农业大学湖北省 211工程院校 教育部直属院校
【文章页数】:162 页
【学位级别】:博士
【文章目录】:
摘要
ABSTRACT
ABBREVIATIONS
CHAPTER 1 REVIEW OF LITERATURE
1.1 Introduction of blunt snout bream
1.1.1 Biological characteristics
1.1.2 Situation of high fat and high carbohydrate used in feed industry
1.1.3 Important to research
1.2 Metabolomics study
1.2.1 What is metabolomics?
1.2.2 Advantage of metabolomics compared with other technology
1.2.3 Applications of metabolomics
1.3 Fat diet and its metabolism in fish
1.3.1 Fat characteristics
1.3.2 Function in animals
1.3.3 Pathway and impact factors of lipid metabolism
1.4 Carbohydrate diet and its metabolism in fish
1.4.1 Carbohydrate characteristics
1.4.2 Function in animals
1.4.3 Pathway and impact factors of carbohydrate metabolism
CHAPTER 2 METABOLIC ALTERATIONS AFFECTED BY HIGH FAT DIET
2.1 Introduction
2.2 Materials and methods
2.2.1 Fish and samples for experiment
2.2.2 Serum biochemical analysis
2.2.3 Metabolomics study by NMR
2.3 Results
2.3.1 Serum biochemical alterations affected by high fat diet
2.3.2 Metabolic alterations affected by high fat diet
2.4 Discussions
2.4.1 Serum biochemical alterations affected by high fat diet
2.4.2 Metabolic alterations affected by high fat diet
CHAPTER 3 METABOLIC ALTERATIONS AFFECTED BY HIGH CARBOHYDRATE DIET
3.1 Introduction
3.2 Materials and methods
3.2.1 Fish and samples for experiment
3.2.2 Serum biochemical analysis
3.2.3 Metabolomics study by NMR
3.3 Results
3.3.1 Serum biochemical alterations affected by high carbohydrate diet
3.3.2 Metabolic alterations affected by high carbohydrate diet
3.4 Discussion
3.4.1 Serum biochemical alterations affected by high carbohydrate diet
3.4.2 Metabolic alterations affected by high carbohydrate diet
CHAPTER 4 METABOLIC ALTERATIONS AFFECTED BY HIGH-FAT HIGH- CARBOHYDRATE DIET
4.1 Introduction
4.2 Materials and methods
4.2.1 Fish and samples for experiment
4.2.2 Serum biochemical analysis
4.2.3 Metabolomics study by NMR
4.3 Results
4.3.1 Serum biochemical alterations affected by high-fat high- carbohydrate diet
4.3.2 Metabolic alterations affected by high-fat high- carbohydrate diet
4.4 Discussions
4.4.1 Serum biochemical alterations affected by high-fat high- carbohydrate diet
4.4.2 Metabolic alterations affected by high-fat high- carbohydrate diet
CHAPTER 5 PAIRWISE GROUP COMPARISON OF METABOLOMICS STUDY
5.1 Introduction
5.2 Materials and methods
5.2.1 Metabolic alterations affected by high carbohydrate compared with high fatdiet
5.2.2 Metabolic alterations affected by high-fat high- carbohydrate diet comparedwith high fat diet
5.2.3 Metabolic alterations affected by high-fat high- carbohydrate diet comparedwith high carbohydrate diet
5.3 Results
5.3.1 Metabolic alterations affected by high carbohydrate compared with high fatdiet
5.3.2 Metabolic alterations affected by high-fat high- carbohydrate diet comparedwith high fat diet
5.3.3 Metabolic alterations affected by high-fat high- carbohydrate diet comparedwith high carbohydrate diet
5.4 Discussion
5.4.1 Metabolic alterations affected by high carbohydrate compared with high fatdiet
5.4.2 Metabolic alterations affected by high-fat high- carbohydrate diet comparedwith high fat diet
5.4.3 Metabolic alterations affected by high-fat high- carbohydrate diet comparedwith high carbohydrate diet
CHAPTER 6 CONCLUSIONS
REFERENCES
APPENDIX 1 METABOLOMICS PROFILE OF MEGALOBRAMA AMBLYCEPHALA BY USINGMETABOLOMICS
APPENDIX 2 PUBLICATIONS
APPENDIX 3 AWARDS AND FUNDING
ACKNOWLEDGEMENTS
【参考文献】:
期刊论文
[1]饲料蛋白质脂肪比与不同生长阶段团头鲂全鱼蛋白质、脂肪含量及肌肉氨基酸、脂肪酸组成的关系[J]. 姚林杰,叶元土,蔡春芳,许凡,刘猛,刘汉超,董娇娇,陈科全,黄雨薇. 动物营养学报. 2014(08)
[2]精养团头鲂池塘沉积物微生物群落的结构特征及组成多样性分析[J]. 李晓,李冰,董玉峰,朱健. 水产学报. 2014(02)
[3]饲料中豆粕蛋白替代鱼粉蛋白对齐口裂腹鱼幼鱼生长性能、体成分及血液生化指标的影响[J]. 向枭,周兴华,陈建,李代金,王文娟,周小秋. 水产学报. 2012(05)
[4]团头鲂“浦江1号”选育后期世代群体同野生群体间遗传变异的ISSR分析[J]. 赵岩,李思发,唐首杰. 水产学报. 2009(06)
[5]高效氯氰菊酯杀虫剂对鲫鱼血清谷丙转氨酶(GPT)和谷草转氨酶(GOT)活力的影响(英文)[J]. 王媛,熊丽,杨康健,吴中,生秀梅,唐红枫,刘喜平. Agricultural Science & Technology. 2005(01)
[6]鄱阳湖团头鲂的生物学研究[J]. 欧阳敏,陈道印,喻晓. 江西农业学报. 2001(01)
[7]团头鲂对几种主要无机盐需要量的研究[J]. 石文雷,刘梅珍,陆茂英,黄凤钦. 水产学报. 1997(04)
[8]不同脂肪源饲料对团头鲂稚鱼生长的影响[J]. 刘玮,戴年华,任本根,龚纲明. 水产学报. 1997(S1)
[9]团头鲂对饲料中五种必需氨基酸的需要量[J]. 陆茂英,石文雷,刘梅珍,黄凤钦,王根林,朱晨炜. 水产学报. 1992(01)
本文编号:3358516
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