内蒙古传统乳制品产业发展现状调研报告

发布时间：2018-01-03 10:39

本文关键词：内蒙古传统乳制品产业发展现状调研报告　出处：《中国乳品工业》2016年07期 　论文类型：期刊论文

【摘要】：为了更好的服务区内传统乳制品行业的产业升级,保护蒙古族珍贵的文化遗产,团队实地考察并调研内蒙古自治区各代表盟市的传统乳制品加工企业、作坊及牧户。调研的内容包括传统乳制品的种类、蒙汉语名称、制作工艺、奶源、企业数量与规模、产品执行标准、产品销售情况、加工设备情况、从业人员情况等。通过深入的调研和分析发现:区内传统乳制品企业以中小微企业为主,缺乏规模化现代企业;工艺技术传承方式单一,有些传统乳制品的工艺接近失传;品种和口味有显著性地域差异,缺乏统一的行业标准。建议政府相关部门制定传统乳制品食品安全标准和行业标准,通过引导和支持企业、科研院所和高校开展传统乳制品方面的研发以提高整个行业的规范度、科技水平以及市场竞争力。
[Abstract]:In order to upgrade the traditional dairy industry and protect the precious cultural heritage of Mongolian in the service area, the team inspected and investigated the traditional dairy processing enterprises representing the Inner Mongolia Autonomous region. Workshop and herdsmen. The contents of the investigation include the types of traditional dairy products, Mongolian Chinese name, manufacturing technology, milk source, number and scale of enterprises, product execution standards, product sales, processing equipment. Through in-depth investigation and analysis, it is found that the traditional dairy enterprises in the region are mainly small and medium-sized enterprises, lack of large-scale modern enterprises; The way of technology inheritance is single, and some traditional dairy products are close to losing. There are significant regional differences in varieties and tastes and lack of uniform industry standards. It is suggested that the relevant government departments formulate traditional dairy food safety standards and industry standards through guiding and supporting enterprises. Research institutes and colleges develop traditional dairy products to improve the standardization, scientific and technological level and market competitiveness of the whole industry.
【作者单位】：锡林郭勒职业学院;内蒙古农业大学;
【分类号】：F426.82
【正文快照】： 0引言内蒙古自治区是我国五大牧区之首,得天独厚的自然和人文条件为乳业发展奠定了坚实的基础。内蒙古为蒙古族聚集地,蒙古族人口约480万。蒙古族喜食乳制品,在蒙古族的文化生活中乳制品具有举足轻重的重要地位,无论庆典、祭祀等重大活动还是普通百姓的日常生活都离不开乳制品

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