当代中国的“食之虑”——粮食、食品安全和转基因问题

发布时间：2018-06-09 00:10

  本文选题：“食之虑” + 焦虑　； 参考：《江苏行政学院学报》2017年04期

【摘要】：当代中国的食之虑归结为三:粮食安全、食品安全、转基因问题。围绕着三种食之虑产生的社会现象反映了不同的时代。粮食安全关乎发展、民生、国防,主要是为国家的焦虑,因此是重要社会政策的核心所在。食品安全的焦虑来自民间,事关健康与社会和谐。对转基因的焦虑来自社会各界,但对转基因是否有安全隐患却缺乏共识。国家从粮食安全的焦虑出发,无疑支持转基因作物的研发,但有些反对转基因者则将之视为资本的入侵和帝国主义的阴谋。不同时代的食之虑的形态不同,而信任则是三种食之虑所引发的现象的深层系结所在。
[Abstract]:Food concerns in contemporary China boil down to three: food security, food safety, and GM issues. The social phenomena surrounding the three kinds of food concern reflect different times. Food security concerns development, people's livelihood, national defense, mainly for the anxiety of the country, so it is the core of important social policy. The anxiety of food safety comes from the folk, which is related to health and social harmony. Anxiety about GM comes from all walks of life, but there is a lack of consensus on the safety of GM. The state, based on concerns about food security, no doubt supports research and development of GM crops, but some opponents of GM see it as a capital invasion and imperialist conspiracy. The forms of food-care are different in different times, and trust is the deep connection of the phenomena caused by the three kinds of food worries.
【作者单位】： 南京大学社会学院;
【分类号】：C912.68
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本文编号：1997859