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坦桑尼亚农产品出口影响因素的实证研究

发布时间:2021-08-10 04:27
  当前,农业出口形势正在发生巨大变化。农业作为坦桑尼亚的经济支柱,在2014年为坦桑尼亚的GDP贡献了 139亿美元(近30%),为总就业贡献了67%。此外,在过去五年中,坦桑尼亚的农业用地面积增长了 7%,从2008年的369744平方公里增加到了 2013年的396,500平方公里(占总土地面积的45%)。坦桑尼亚的农作物产量在2008-2013年间增长了 44%,超过了撒哈拉以南非洲的平均农作物产量增长率。而根据世界银行(WB)的农作物生产指数,同期的农作物产量增长率仅为18%。坦桑尼亚的主要出口经济作物包括是烟草,腰果,咖啡,茶,丁香,棉花和剑麻。原始烟草是坦桑尼亚最重要的出口现金作物,其出口额从2010年的1.69亿美元增长到2015年的3.18亿美元;其次是腰果,从5000万美元增长到了 2.01亿美元;咖啡从1.09亿美元增长到了 1.62亿美元。总的来说,坦桑尼亚烟草的主要出口目的地是德国,俄罗斯和波兰,近80%的腰果出口到印度。此外,根据世界银行的畜牧生产指数,坦桑尼亚的畜牧生产在2008-2013年期间增长了 33%,超过了撒哈拉以南非洲同期的平均畜牧生产增长率约11... 

【文章来源】:西南大学重庆市 211工程院校 教育部直属院校

【文章页数】:231 页

【学位级别】:博士

【文章目录】:
摘要
ABSTRACT
CHAPTER ONE INTRODUCTION
    1.1 RESEARCH BACKGROUND AND PROBLEMS
        1.1.1 Research Background
        1.1.2 Research Questions
        1.1.3 Research Significance
    1.2 OBJECTIVES OF THE RESEARCH
        1.2.1 General objectives
        1.2.2 Particular objectives
    1.3 Research Purpose and Content
        1.3.1 Research Purpose
        1.3.2 Research Content
    1.4 Research Ideas and Methods
        1.4.1 Research Ideas
        1.4.2 Research Methods
    1.5 Research Data and Data
        1.5.1 Research Data
    1.6 Possible Innovation and Deficiencies
        1.6.1 Possible Innovation
        1.6.2 Deficiencies
    1.7 Summary of Chapter One
CHAPTER TWO Theoretical Basis and Literature Review
    2.1 DEFINITION OF BASIC CONCEPTS ON INTERNATIONAL TRADE THEORY
        2.1.0 Classical or Country-based International Trade Theories
        2.1.1 Absolute and Comparative Advantage
        2.1.2 Comparative Advantage
        2.1.3 Heckscher-Ohlin Theory(Factor Proportions Theory)and Leontief Paradox
        2.1.4 Leontief Paradox
    2.2 MODERN OR FIRM-BASED TRADE THEORIES AND COUNTRY SIMILARITY THEORY
        2.2.1 Product Life Cycle Theory and Global Strategic Rivalry Model
    2.3 LITERATURE REVIEW AT HOME AND ABROAD
        2.3.1 Studies in Abroad
        2.3.2 Studies in Tanzania
    2.4 SUMMARY OF FACTORS THAT INFLUENCE THE EXPORT OF AGRICULTURAL PRODUCTS
        2.4.1 Some conclusions drawn from the literature review
    Summary of Chapter 2
CHAPTER THREE THEORETICAL FRAMEWORKS AND BACKGROUND ON FACTORS THAT INFLUENCE THE EXPORT OF AGRICULTURAL PRODUCTS
    3.1 AGRICULTURE SECTOR FRAMEWORK
        3.1.1 Food Sector and Food Retailing
        3.1.2 Food Services and Food Whole Selling
        3.1.3 Food Processing and Manufacturing
        3.1.4 Agricultural Sector Production and Farm Demographic Nature
        3.1.5 Farm Income and Input Supply Sector
    3.2.THEORY OF AGRICULTURAL PRODUCTS
        3.2.1 Definition of agricultural products
        3.2.2 Characteristics of Agricultural Products
    3.3.THEORY OF AGRICULTURAL EXPORTS
        3.3.1 Theories Related to Trade Exchange
        3.3.2 Summary Drawn from the above the doctrine of international trade
        3.3.3 The Concept,Forms and Role of Agricultural Exports
    3.4 THEORY OF FACTORS THAT INFLUENCE AGRICULTURAL PRODUCTS EXPORTS
        3.4.1 The Basis for Selection of Factors that influence Exports
        3.4.2 Factors Influencing Agricultural Products Exports
        3.4.3 The Interaction between Factors that influence the Export of Agricultural Product
    Summary of Chapter Three
CHAPTER FOUR RESEARCH METHODOLOGY
    4.1 APPROACHES AND ANALYTICAL FRAMEWORK
        4.1.1 Approaches
        4.1.2 Analytical Framework
        4.1.3 Analytical Framework of the Factors that Influence Agricultural Products Export
    4.2 DATA COLLECTION METHODS
        4.2.1 Data Classification
        4.2.2 Data source
        4.2.3 Method of data collection
    4.3 COLLECTING AND ANALYZING DATA
        4.3.1 Collecting data
        4.3.2.The Data Analysis Methods
    4.4 RESEARCH INDICATOR SYSTEM
        4.4.1 Indicators that Show the Size of Exports
        4.4.2 Indicators indicating the market share of imports and exports
        4.4.3 Indicators assessing the level of export
    Summary of Chapter 4
CHAPTER FIVE ANALYSIS AND DIAGNOSIS OF THE CURRENT SITUATION ON AGRICULTURAL SECTOR IN TANZANIA
    5.1 ANALYSIS OF THE CURRENT AGRICULTURAL SITUATION RELATED TO FINANCE
        5.1.1 The consumption of fertilizers in agriculture in Tanzania
        5.1.2 The Trend of Agricultural Land Use in Tanzania
    5.2 ANALYSIS ON THE CURRENT SITUATION ON AGRICULTURE RELATED TO TECHNOLOGY
        5.2.1 The Number of Tractors Used in Agriculture in Tanzania
        5.2.2 The Use of Combined Harvesters in Agriculture in Tanzania
        5.2.3 The Used of Energy in Agriculture in Tanzania
    5.3 THE ANALYSIS OF THE CURRENT SITUATION ON AGRICULTURAL CROPS PRODUCTIVITIES
        5.3.1 Wheat Yields in Tanzania
        5.3.2 Gross Production Value for Banana,and Barley in Tanzania
        5.3.3 Gross Production Value of Dry Beans and Cassava in Tanzania
        5.3.4 Gross Production Value of Coconuts and Green Coffee in China and Tanzania
        5.3.5 Gross Production Value of Groundnuts and Natural Honey in Tanzania
        5.3.6 Gross Production Value of Maize and Dry Onion in Tanzania
        5.3.7 Gross Production Value of Oranges,Rice,Sisal Tanzania
        5.3.8 Gross Production Value of Sorghum,Soybeans,Sugarcane,Tea in China and Tanzania
    SUMMARY OF CHAPTER FIVE
CHAPTER SIX ANALYSIS OF FACTORS THAT INFLUENCE THE EXPORT OF SOME AGRICULTURAL PRODUCTS IN TANZANIA
    6.1 THE SITUATION OF AGRICULTURAL EXPORTS OF TANZANIA IN THE PERIOD2000-2016
        6.1.1 A pec of Tan ania Impor and E por Activities
        6.1.2 Overview of Tanzania Agricultural Exports
        6.1.3 Difficulties Challenges Surrounding Tanzania's Agricultural Exports
    6.2.ANALYSIS OF THE FACTORS THAT INFLUENCE THE EXPORT OF SOME AGRICULTURAL PRODUCTS IN TANZANIA
        6.2.1 Qualitative Analysis
        6.2.2 Quantitative Analysis of the Study
    6.3 A GENERAL ASSESSMENT OF TANZANIA'S AGRICULTURAL EXPORTS
        6.3.1 Achievements in Agricultural Exports of Tanzania
        6.3.2 Limitations in Tanzania's Agricultural Products Export
    Summary of Chapter Six
CHAPTER SEVEN A PROPOSED SOLUTION TO BOOST PERFORMANCE ON THE FACTORS THAT INFLUENCE AGRICULTURAL PRODUCTS EXPORT IN TANZANIA2025
    7.1 THE GLOBAL ECONOMIC ENVIRONMENT AND THE CHALLENGES OF TANZANIA'S AGRICULTURAL PRODUCTS EXPORT
    7.2 STANDPOINTS AND TARGETS TO BOOST TANZANIA'S AGRICULTURAL EXPORTS TO 2025
        7.2.1 Standpoints to boost Tanzania's Agricultural Exports to2025
        7.2.2 Tanzania Targets of Agricultural Exports by
    7.3.SOLUTIONS TO PROMOTE AGRICULTURAL PRODUCTS EXPORTS IN TANZANIA BY 2025
        7.3.1.Reasonable Grounds to Propose Solutions
        7.3.2 Specific solutions
    7.4 SOME RECOMMENDATIONS
        7.4.1 For the Government Authorities
        7.4.2 For the Ministries and Departments
        7.4.3 For the Agricultural Cooperative andAssociations
    Summary of Chapter Seven
CHAPTER EIGHT RESEARCH CONCLUSIONS AND PROSPECTS
    8.1 RESEARCH TOPIC
        8.1.1 Research Main Points
        8.1.2 Significance of the Research Main Points
        8.1.3 Lack of Research
        8.1.4 Research Future Efforts
    8.2 SUMMARY OF CHAPTER EIGHT
REFERENCES
ACKNOWLEDGEMENT
Publications


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期刊论文
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