朗廷新天地上海分析报告 THE LANGHAM XINTIANDI SHANGHAI ANALYSIS REPORT
发布时间:2017-09-19 14:11
1.0 Introduction介绍
Table of Contents
2.0 Procedure..............................................................................................................................4
3.0 SWOT analysis.....................................................................................................................5
3.1 Strength..........................................................................................................................5
3.2Weakness.........................................................................................................................5
3.3 Opportunity.....................................................................................................................6
3.4 Threat..............................................................................................................................6
4.0 SWOT matrix.......................................................................................................................8
5.0 Conclusion............................................................................................................................9
References................................................................................................................................10
Appendix I: Occupancy rate of five-star hotels in China (2012-2018)................................... 11
Appendix II: Profits of five-star hotels in China (2010-2014).................................................12
5.0 Conclusion总结
First, the hotel should establish a scientific training system to improve employees’ service level and management staff’s management capabilities, so as to improve service quality and enhance the competitiveness of the hotel. Second, the hotel should segment its market, according to the characteristics and needs of the target customers to develop different personalized service measures to achieve the purpose of improving customer satisfaction. Finally, it should pay attention to further use of scientific and technological means in hotel management, communication, marketing and other aspects to lie the foundation for the hotel to improve management efficiency, customer satisfaction and brand awareness.
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