纪录片《舌尖上的中国1》叙事特色分析

发布时间：2018-05-03 03:41

本文选题：纪录片 + 《舌尖上的中国1》　；参考：《华中师范大学》2014年硕士论文

【摘要】：纪录片《舌尖上的中国1》是央视综合频道改版后,于2012年5月14号在《魅力记录》栏目中播出的七集电视纪录片。它由导演陈晓卿执导,央视制作出品,是一部以美食为主题的商业纪录片。自播出之后,就立即掀起了令人惊喜的收视狂潮,并在短时间内迅速走红,获得广大观众的一致好评。该纪录片取得巨大成功,离不开其独具魅力的叙事策略,包括叙述者的转换、叙述视角的选取、叙事结构的节奏韵律以及隐含在叙事中对中国传统文化价值的传播。本文从结构主义叙事学,符号学和传播学理论出发,试从以上几点对《舌尖上的中国1》进行文本分析,以电影叙事学的理论来研究纪录片的叙事策略和视听符号运用技巧,通过剖析该纪录片的成功因素,为我国纪录片创作更加与国际接轨,探索借鉴方法和意义。
[Abstract]:The documentary "China 1 on the tip of the tongue" is a seven-episode TV documentary broadcast on May 14, 2012 in the "Charming Records" program after the revision of CCTV's comprehensive channel. Directed by director Chen Xiaoqing and produced by CCTV, it is a gourmet-themed commercial documentary. Since the broadcast, immediately set off a surprise viewing frenzy, and in a short period of time quickly became popular, won the general audience praise. The great success of this documentary can not be separated from its charismatic narrative strategy, including the transformation of narrator, the selection of narrative perspective, the rhythm of narrative structure and the transmission of traditional Chinese cultural value implied in narrative. Starting from the theories of structuralist narratology, semiotics and communication, this paper tries to analyze the text of "China 1 on the tip of the tongue" from the above points, and to study the narrative strategy and the skills of using audio-visual symbols of the documentary with the theory of film narratology. By analyzing the successful factors of the documentary, the author explores the method and significance of reference for the documentary creation of our country more in line with the international standards.
【学位授予单位】：华中师范大学
【学位级别】：硕士
【学位授予年份】：2014
【分类号】：J952

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