《舌尖上的中国》文本解读

发布时间：2018-06-06 17:11

本文选题：舌尖上的中国 + 文本　；参考：《华中师范大学》2013年硕士论文

【摘要】：食物在人们的生活中一直占据着不可或缺的位子,尤其随着现代社会人们饮食结构的改变,我们面临的食品安全环境日益严峻,食物在人们生活中的重要性被广泛关注。《舌尖上的中国》敏锐察觉这一变化,以食物为纪录片的主角,来反映博大精深的中国饮食文化中蕴藏的中国人情和风貌。《舌尖上的中国》获得的收视效果和连锁反应已经证明其在中国纪录片市场的成功,但到目前为止,国内对该纪录片的研究付之阙如。因此,本文选择将《舌尖上的中国》作为研究对象,对其进行系统深入的研究,以期填补其研究的空白。针对目前的研究状况,本文分为四章。第一章对《舌尖上的中国》进行简要的概述,及其研究意义、研究现状等。第二章和第三章作为本文的重点章节,主要是对《舌尖上的中国》进行文本解读。第二章从叙事、编辑等角度对《舌尖上的中国》进行文本分析,主要分析影片中通过食物对普通中国人、家庭和集体进行的形象塑造,使食物在影片中成为个体和集体记忆的载体；同时影片选题与现实议题对接,在真诚质朴的风格中,技巧性地通过对片断性题材的组接来表达其鲜明的主题。第三章主要从纪录片中镜头的表现方法与解说词的特点出发,分析镜头的编辑技巧、镜头纪实元素与造型元素的运用以及细节的展示与表达；并分析了解说词专业性、通识性和人文性的特点。第四章主要分析《舌尖上的中国》的价值建构,主要是指创作者在影片中建构的文化语境,以及在展示生活原态风貌和挖掘民族精神的过程中所流露出的人文关怀。本文运用美学、心理学等相关理论对其进行文本分析,同时结合其他文本,研究表明在国内纪录片发展欣欣向荣的大背景下,《舌尖上的中国》的成功具有标志性的意义和启示,将会给国内纪录片的创作和发展带来深远的影响。
[Abstract]:Food has always occupied an indispensable position in people's lives, especially with the change of people's diet structure in modern society, the food safety environment we face is becoming increasingly severe. The importance of food in people's lives has received widespread attention. "China on the tip of the tongue" is acutely aware of this change, with food as the protagonist of the documentary. To reflect the Chinese feelings and features contained in the extensive and profound Chinese food culture. The viewing effect and chain reaction of "China on the tongue" has proved its success in the Chinese documentary market, but so far, There is no domestic research on the documentary. Therefore, this paper chooses "China on the tip of the tongue" as the research object, carries on the systematic and deep research to it, in order to fill the blank of its research. According to the present research situation, this article is divided into four chapters. The first chapter gives a brief overview of China on the tip of the tongue, its research significance, research status and so on. The second and third chapters are the key chapters of this paper, mainly the text interpretation of China on the tip of the tongue. The second chapter analyzes the text of China on the tongue from the perspective of narration and editing. It mainly analyzes the image shaping of ordinary Chinese, family and group through food in the film. Make food become the carrier of individual and collective memory in the film; at the same time, the topic of the film docked with the realistic topic, in the sincere and simple style, skillfully expressed its distinct theme through the group of the fragment theme. The third chapter mainly from the documentary film lens expression method and the explanation word characteristic, analyzes the lens editing skill, the lens documentary element and the modelling element use as well as the detail display and the expression, and has analyzed the narration specialized, The characteristics of generality and humanity. The fourth chapter mainly analyzes the value construction of "China on the tip of the tongue", mainly refers to the cultural context constructed by the creator in the film. As well as the humanistic concern in the process of showing the original style of life and excavating the national spirit. This paper uses the relevant theories of aesthetics and psychology to analyze the text and combine the other texts. The research shows that the success of "China on the tongue" has iconic significance and enlightenment under the background of the flourishing development of domestic documentaries, which will bring profound influence to the creation and development of domestic documentaries.
【学位授予单位】：华中师范大学
【学位级别】：硕士
【学位授予年份】：2013
【分类号】：J952

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