折叠结构在红酒包装设计中的概念研究

发布时间：2018-05-22 14:27

本文选题：折叠结构 + 纸质包装　；参考：《西安美术学院》2016年硕士论文

【摘要】：当今世界,环保与人类的生存、生活息息相关。然而纵观目前包装产业,过度包装、不合理包装等问题十分严重,这不仅不必要的消耗了过多资源,同时也导致了一系列环境问题。本文通过研究纸质折叠结构在包装中的应用,探索了节能环保的纸质材料在折叠结构包装中应用的更多可能性。本文分为三个部分进行讨论:首先梳理了纸质折叠的基本结构与类型。进而讨论其功能及价值,并对民间折纸艺术中具有普遍意义的折纸造型与折叠技巧进行整理、归纳、概括,为纸质折叠结构的发展与再创造建立一定的基础。最后,以红酒外包装为例,将古老的折纸技艺进一步改良,应用于包装设计。并将红酒的外包装与内包装相结合,以求改善包装所带来的资源浪费,同时扩展包装设计的思路,丰富包装设计的理论。传统红酒包装复杂且耗材较大,纸质折叠结构一次成型制作成为包装,不但使用了环保的材料,同时最大可能的降低耗材、减少制作工序,节省成本。本文的研究是作为改良红酒包装,将其外包装与内部缓冲材料相结合的初步探索与尝试,为设计更加简约、环保的红酒包装提供一个新的方向。
[Abstract]:In today's world, environmental protection is closely related to the survival and life of human beings. However, the current packaging industry, excessive packaging, unreasonable packaging and other problems are very serious, which not only unnecessary consumption of too much resources, but also led to a series of environmental problems. In this paper, the application of paper folding structure in packaging is studied, and the possibility of application of paper materials with energy saving and environmental protection in folding structure packaging is explored. This paper is divided into three parts: firstly, the paper combs the basic structure and types of paper folding. Then it discusses its function and value, and arranges, summarizes and generalizes the origami modeling and folding techniques of general significance in folk origami art, and establishes a certain foundation for the development and re-creation of paper folding structure. Finally, taking red wine outer packaging as an example, the ancient origami technique is further improved and applied to packaging design. In order to improve the waste of resources brought by packaging, the thought of packaging design is expanded, and the theory of packaging design is enriched by combining the outer packaging of red wine with the inner packaging. Traditional red wine packaging is complicated and consumption material is larger, paper folding structure is made into packaging once, not only environmental protection material is used, but also consumption material is reduced, production process is reduced and cost is saved. The research in this paper is a preliminary exploration and attempt to combine the outer packaging with the internal buffer material as a modified red wine packaging, which provides a new direction for the design of a more concise and environmentally friendly red wine packaging.
【学位授予单位】：西安美术学院
【学位级别】：硕士
【学位授予年份】：2016
【分类号】：TS261.48

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