当前位置:主页 > 文艺论文 > 语言学论文 >

别有滋味的“舌尖体”

发布时间:2018-07-06 19:40

  本文选题:别有滋味 + 内容特点 ; 参考:《语文建设》2014年28期


【摘要】:正央视纪录频道推出的大型美食类纪录片《舌尖上的中国》曾经引发了"舌尖上的××"流行语模仿热潮。《舌尖上的中国2》播出后,节目旁白那散文般唯美的叙述,再次引发网友疯狂模仿,新兴的"舌尖体"已成为网络流行体。"舌尖体"值得我们关注,因为它为语言表达注入了新滋味。"舌尖体"仿拟原型表达的形式和内容特点,进行
[Abstract]:The large-scale gourmet documentary "China on the tongue", which is being released by CCTV's record channel, once triggered a craze of imitation of the "脳 脳 on the tongue" catchphrase. After "China 2 on the tongue" was broadcast, the program narrated the prose as aesthetically beautiful. Arouse netizen crazily imitate again, burgeoning "tongue tip body" already became network popular body. The tip of the tongue "deserves our attention because it infuses a new taste into language expression." The form and content characteristics of analogue archetypal expression of "tip of tongue" were carried out.
【作者单位】: 贵州师范大学文学院;
【分类号】:H136


本文编号:2103883

资料下载
论文发表

本文链接:https://www.wllwen.com/wenyilunwen/yuyanxuelw/2103883.html


Copyright(c)文论论文网All Rights Reserved | 网站地图 |

版权申明:资料由用户b24db***提供,本站仅收录摘要或目录,作者需要删除请E-mail邮箱bigeng88@qq.com