以茶文化为例谈中国文化的对外传播与对外翻译

发布时间：2018-06-22 01:35

  本文选题：茶文化 + 对外传播　； 参考：《福建茶叶》2017年04期

【摘要】：茶文化是中国传统文化的重要组成部分,茶叶随着对外贸易的深入开展而进入世界各国,成为人们日常生活的必备饮品,很多外国人对中国及其文化的了解都是始于茶和茶文化。本文首先介绍了中国茶文化的对外传播历程,指出茶文化在日韩两国以及在欧美国家传播路径的差异性,而后阐释了茶文化的对外翻译情况,最后分析了茶文化对外传播及对外翻译的意义所在,为后续茶文化传播及翻译工作的开展提供参考与借鉴。
[Abstract]:Tea culture is an important part of Chinese traditional culture. With the development of foreign trade, tea has entered the world and become a necessary drink in people's daily life. Many foreigners' understanding of China and its culture begins with tea and tea culture. This paper first introduces the process of Chinese tea culture spreading abroad, and points out the differences of the transmission routes between Japan and Korea, as well as in Europe and the United States, and then explains the translation of tea culture to foreign countries. Finally, it analyzes the significance of tea culture communication and translation, and provides reference for the subsequent tea culture communication and translation.
【作者单位】： 首都体育学院管理与传播学院;北京邮电大学人文学院;
【基金】：北京市教育委员会社科计划一般项目(项目编号:SQSM201610029001)
【分类号】：H059;TS971
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本文编号：2050954