论茶产品外宣翻译中译者的制约因素

发布时间：2018-11-21 11:37

【摘要】：从事茶产品外宣翻译的翻译工作者,一方面具有很大的自主性,包括翻译的目的、文本的选择、翻译的方法与翻译策略的选择等方面。要做到成功的翻译,译者就必须发挥自身的这种自主性。另一方面,主体性的发挥又要受到时代背景、文化元素、目的语读者、自身素质等客体的制约和限制。由此,译者在翻译工作中,就要对其主体性与制约因素有一定的了解且能够认识以上制约因素,以便能尽量发挥译者在翻译过程中的主导因素,为译语受众提供令人满意的译作。
[Abstract]:On the one hand, translators engaged in the translation of tea products have great autonomy, including the purpose of translation, the choice of text, the method of translation and the choice of translation strategies. In order to achieve successful translation, the translator must exert his own autonomy. On the other hand, the exertion of subjectivity is restricted and restricted by the background of the times, cultural elements, target language readers and their own qualities. Therefore, in translation work, translators should have a certain understanding of their subjectivity and constraints and be able to understand the above constraints so as to exert the translator's leading factors in the process of translation as much as possible. To provide a satisfactory translation for the target audience.
【作者单位】： 河北体育学院;
【基金】：2013年河北省科技厅课题项目“河北省文化产业外译对策研究”(项目编号:13456250)
【分类号】：H059
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本文编号：2346847