住院患儿营养风险筛查及影响因素分析

发布时间：2018-01-08 03:14

本文关键词：住院患儿营养风险筛查及影响因素分析　出处：《护士进修杂志》2013年10期 　论文类型：期刊论文

【摘要】：目的了解住院患儿的营养风险状况,并分析相关因素对营养风险状况的影响。方法采用连续抽样方法,应用营养风险初筛表对2008年8月～2012年11月我院10个专科病房符合营养风险评定标准的1 021例住院患儿进行营养风险筛查。结果1 021例患儿中,20.9%为中度营养风险,33.9%为高度营养风险。营养风险程度在性别间差异无显著意义(P0.05);但不同年龄、不同居住地、不同科室、不同疾病患儿的营养风险程度差异有显著意义(P0.05),经多元逐步回归分析显示,科室为被排除变量。结论住院患儿存在较高比例的营养风险,且年龄、居住地、疾病是患儿营养风险程度的主要影响因素。
[Abstract]:Objective to understand the nutritional status of hospitalized children, and analysis of the relevant factors of nutritional status. Methods using continuous sampling method, application of nutritional risk screening table of 1021 cases from August 2008 to November 2012 in our hospital 10 wards conforms to the standard of nutritional risk assessment in children hospitalized for nutritional risk screening. Results in 1021 cases, 20.9% moderate nutritional risk, 33.9% for high nutritional risk. There was no significant difference in gender between nutritional risk degree (P0.05); but in different age, different place, different departments, there is a significant difference between the different degree of disease in children with nutritional risk (P0.05), the multiple stepwise regression analysis showed that the Department is excluded from nutritional variables. Conclusion the risk, there is a higher proportion of hospitalized children and age, residence, diseases are the main factors affecting the nutritional risk degree in children.

【作者单位】：重庆医科大学附属儿童医院护理部;
【分类号】：R471
【正文快照】： 住院儿童存在营养不良风险,特别是有潜在危险疾病的儿童[1-2]。营养不良对儿童危害性大,最近的两项研究显示,急慢性营养不良影响学龄儿童的认知发展[3-4]。此外,先天性心脏缺陷、手术后第一个月的儿童体重增长缓慢,与后期死亡率有极大相关性[5]。为了防止住院患儿营养不良的

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