2016年武汉市流动儿童膳食质量及影响因素

发布时间：2018-03-15 02:36

本文选题：流动儿童　切入点：膳食平衡指数　出处：《卫生研究》2017年06期 　论文类型：期刊论文

【摘要】：目的采用中国膳食平衡指数(DBI-07)评价武汉市流动儿童膳食质量状况及其影响因素。方法于2016年4月,采用整群抽样法对武汉市洪山区两所小学752名流动儿童开展为期3天的膳食调查,同时对儿童及其看护人进行营养知识-态度-行为问卷调查,应用DBI-07评分方法对儿童膳食质量进行评价并分析制约其膳食质量的影响因素。结果流动儿童膳食平衡指数正端分(HBS)、负端分(LBS)、膳食质量距(DQD)平均得分分别为6.41、28.29和34.70;适宜、低度、中度、高度摄入过量分别为408人(54.2%)、331人(44.0%)、13人(1.8%)和0人(0%),摄入不足的比例分别为0人(0%)、178人(23.7%)、530人(70.5%)和44人(5.8%),膳食失衡的比例分别为0人(0%)、108人(14.4%)、619人(82.3%)和25人(3.3%)。影响儿童膳食平衡指数的因素有性别、年龄、母亲文化程度、儿童水果摄入频次、儿童接受营养知识意愿。结论武汉市流动儿童膳食质量整体处于中度失衡状态,并以中度摄入不足为主。
[Abstract]:Objective to evaluate the dietary quality of floating children in Wuhan and its influencing factors by using the Chinese Dietary balance Index (DBI-07). A 3-day dietary survey was conducted among 752 floating children in two primary schools in Hongshan District, Wuhan City. A questionnaire survey was conducted on nutrition knowledge, attitude and behavior of children and their caregivers. DBI-07 score was used to evaluate the dietary quality of children and to analyze the influencing factors of dietary quality. Results the average scores of positive and negative points of dietary balance index of floating children were 6.41 1 / 28.29 and 34.70 respectively, which were suitable and low. Moderate, The proportion of high intake excess was 408, 54.2 / 331 and 13 / 13 / 1.8. and zero, respectively, and the proportion of insufficient intake was 0 and 178 respectively.) and 44 / 55.8. the proportion of dietary imbalance was 0 / 108 / 14.4 / 619 / 82.333) and 25 / 25 / 3.30.The proportion of food imbalance was 0.108 / 14.41.33 / 82.31.The proportion of food imbalance was 0.108 / 14.4 / 619, respectively. The factors of the index are gender, Age, mother's education level, children's fruit intake frequency, children's willingness to accept nutrition knowledge. Conclusion the overall dietary quality of floating children in Wuhan is in a moderate imbalance, and moderate intake is the main problem.
【作者单位】：武汉科技大学公共卫生学院;
【基金】：教育部人文社会科学研究项目(No.15YJAZH104)
【分类号】：R153.2

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