女性乳腺增生患者的膳食结构调查

发布时间：2018-04-11 12:32

本文选题：乳腺增生 + 膳食结构　；参考：《中国老年学杂志》2017年08期

【摘要】：目的了解女性乳腺增生患者的膳食结构及营养素摄入,分析膳食结构与乳腺增生的关系。方法采用以医院为基础的1∶1配比的病例对照研究,对2009年1月至2011年12月在石家庄新华区妇幼保健站妇女疾病普查项目中确诊的300例乳腺增生患者和300例对照者进行膳食调查。采用3 d连续称重法、24 h膳食回顾法和食物频率调查问卷法相结合的膳食调查方法,分析样本人群膳食结构、营养状况及和乳腺增生病的相对风险度。结果乳腺增生患者禽畜类、奶类、食用油、食盐人均摄入量高于豆类、果蔬类人均摄入量低于推荐食物摄入量;膳食结构与乳腺增生相对风险关系分析显示,膳食纤维、豆类优质蛋白是乳腺增生的保护性因素,动物源性蛋白摄入过多乳腺增生患病风险增加。结论乳腺增生患者膳食结构不尽合理,应加强膳食指南和营养干预的健康教育以有效降低乳腺增生的患病风险。
[Abstract]:Objective to investigate the dietary structure and nutrient intake of female patients with breast hyperplasia and to analyze the relationship between dietary structure and breast hyperplasia.Methods A case-control study of 1:1 matching based on hospital was carried out.From January 2009 to December 2011, a dietary survey was conducted in 300 breast hyperplasia patients and 300 controls in Shijiazhuang Xinhua Maternal and Child Health Station.The diet survey method was used to analyze the dietary structure, nutritional status and the relative risk of mammary gland hyperplasia in the sample population by using the diet review method of 3 days continuous weighing for 24 hours and the food frequency questionnaire.Results the average intake of livestock, milk, edible oil and salt in patients with hyperplasia of mammary gland was higher than that of beans, and the average intake of fruits and vegetables was lower than that of recommended food intake.High-quality soy protein is the protective factor of mammary hyperplasia, and animal-derived protein intake increases the risk of breast hyperplasia.Conclusion the dietary structure of patients with breast hyperplasia is not reasonable, so it is necessary to strengthen dietary guidelines and health education of nutritional intervention in order to effectively reduce the risk of breast hyperplasia.
【作者单位】：河北中医学院生理教研室;
【基金】：2012年河北省人口计生委科研计划项目(No.2010-C12) 2015河北省科技厅计划项目(152777131)
【分类号】：R655.8;R459.3

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