腺样体肥大与食物不耐受相关性研究

发布时间：2018-03-11 21:51

  本文选题：腺样体肥大　切入点：食物不耐受　出处：《新疆医科大学》2011年硕士论文　论文类型：学位论文

【摘要】：目的：腺样体肥大是儿童期耳鼻咽喉常见疾病中的一种,近来发现其发病可能与食物不耐受有关,本课题就腺样体肥大与食物不耐受之间的相关性进行了研究,为预防及治疗腺样体肥大提供理论依据。方法：收集2008年5月至2011年2月我院收治的腺样体肥大患者共111例作为病例组,无过敏史、过敏相关性疾病及腺样体肥大症状的儿童30例作为对照组,并比较两者食物不耐受结果的差异。结果：111例腺样体肥大患者和30例对照组患者分别进行食物不耐受检测,阳性率分别为82.9%和43.3%,差异有统计学意义。腺样体肥大组与对照组患儿食物不耐受的程度,差异有统计学意义。腺样体肥大组及对照组高、中度食物过敏原总检出率分别为70.3%和30.0%,差异有统计学意义。对食物不耐受检查高、中度敏感的患者进行食物过敏原种类分析,发现腺样体肥大组和对照组患者中分别有82.6%和61.5%对两种及两种以上食物不耐受,差异无统计学意义。在日常食用的14种食物中,腺样体肥大患者食物特异性ⅠgG升高前三位为鸡蛋鸡蛋(71.2%)、牛奶(67.6%)及鳕鱼(13.5%)对照组为牛奶(23.3%)、鸡蛋(20.0%)及鳕鱼(16.7%)。结论：腺样体肥大与食物不耐受尤其是高、中度敏感的不耐受食物之间有明显的相关性。而有关腺样体肥大与多种食物不耐受之间的关系还有待于进一步研究探讨。
[Abstract]:Objective: adenoid hypertrophy is one of the common diseases in childhood otorhinolaryngology. Recently, it has been found that adenoid hypertrophy may be related to food intolerance. Methods: from May 2008 to February 2011, 111 cases of adenoid hypertrophy were collected as the case group. 30 children with allergy related diseases and adenoid hypertrophy were used as control group, and the difference of food intolerance between them was compared. Results the food intolerance was detected in 111 patients with adenoid hypertrophy and 30 patients with adenoid hypertrophy. The positive rates were 82.9% and 43.3, respectively. There was significant difference in the degree of food intolerance between the adenoid hypertrophy group and the control group, and the difference was significant in the adenoid hypertrophy group and the control group. The total detection rate of moderate food allergen was 70.3% and 30.0, respectively, the difference was statistically significant. It was found that 82.6% and 61.5% of adenoid hypertrophy group and control group had no significant difference in two or more kinds of food intolerance. In the patients with adenoid hypertrophy, the food specificity 鈪，

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