南京市城区居民膳食模式与腰围及血脂的关系

发布时间：2018-01-19 08:10

本文关键词： 膳食模式因子分析腰围血脂　出处：《卫生研究》2015年06期 　论文类型：期刊论文

【摘要】：目的了解南京市城区居民的膳食模式与腰围(WC)及血脂的关系。方法采用多阶段分层整群随机抽样方法,对南京市2个城区7个社区年满30周岁的常住居民进行调查。采用专门设计的食物频数量表,应用探索性因子分析方法建立膳食模式,分析不同膳食模式与腰围及血脂的关系。结果因子分析共得到5种膳食模式:调味品模式、动植物蛋白质模式、传统健康模式、甜食模式和饮品模式。经多因素调整后,越倾向动植物蛋白质模式的人群WC、总胆固醇(TC)、甘油三酯(TG)水平越高;越倾向于传统健康模式的人群WC水平越低;越倾向于饮品模式的人群WC和TG水平越高。饮品模式人群的WC水平高于其他4种膳食模式人群;饮品模式和动植物蛋白质模式人群的TG高于其他3种膳食模式人群。结论膳食模式与WC、TC及TG密切相关。
[Abstract]:Objective to investigate the relationship between dietary pattern, waist circumference (WCC) and blood lipids of urban residents in Nanjing. Methods Multi-stage stratified cluster random sampling was used. A survey was conducted on residents aged 30 or above in 7 communities in two urban areas of Nanjing. The dietary pattern was established by using the specially designed food frequency scale and the exploratory factor analysis method. Results five dietary patterns were obtained by factor analysis: seasoning model, animal and plant protein model, traditional health model. After multi-factor adjustment, the higher the WC-, TC-, triglyceride TGlevels of the population with the animal and plant protein pattern were higher. The WC level of the population with the traditional health model was lower than that of the control group. The higher the WC and TG levels were, the higher the WC level was in the beverage model group than in the other four dietary patterns. The TG levels of beverage and animal and plant protein models were higher than those of the other three dietary models. Conclusion the dietary patterns are closely related to WCTC and TG.
【作者单位】：南京市疾病预防控制中心慢病防制科;
【基金】：2007南京市医学科技发展项目(No.ZKX07026)
【分类号】：R151.41
【正文快照】： 肥胖尤其是中心性肥胖已成为威胁人类健康的重要公共卫生问题,其与2型糖尿病、心脑血管疾病及各种癌症的发生都存在关系[1]。研究表明饮食结构不合理是导致中国肥胖率激增的重要原因[2]。近年来,结合了整个饮食的膳食模式研究已经逐渐成为主流。膳食模式是对整体膳食状况进行

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