2010年昆明市盘龙区居民营养与健康状况监测结果分析

发布时间：2018-01-30 16:31

本文关键词： 营养监测膳食摄入肥胖糖尿病　出处：《卫生研究》2015年06期 　论文类型：期刊论文

【摘要】：目的了解昆明市盘龙区居民营养状况及营养相关疾病患病情况。方法对2010年盘龙区"中国居民营养与健康状况监测"所获的膳食调查、体格测量、实验室检测等数据进行统计分析。结果共计1173人进入分析,其中男性511人,女性662人,平均年龄42.4岁。盘龙区居民谷薯类、蔬菜类和肉类食物消费充足,分别为455.7、320.4和145.8 g,而水果、豆类、鱼虾和乳类食物消费较少,仅分别为61.9、20.5、19.5和51.9 g。能量、蛋白质和脂肪摄入充足,而维生素A和钙等微量营养素摄入量较低,仅及中国居民膳食营养素参考摄入量(DRIs)推荐标准(RNI/AI)的50.4%和70.4%。成年居民超重、肥胖率分别为41.7%和17.3%,糖尿病患病率为8.8%,均显著高于2002年营养调查全国大城市平均水平。7~17岁儿童青少年超重肥胖率达13.8%和11.2%。结论盘龙区居民膳食质量在明显改善的同时,也逐渐偏离了"平衡膳食"的要求。高能量密度的膳食及"静态"的生活方式正日益成为慢性非传染性疾病的主要危险因素。
[Abstract]:Objective to understand the prevalence of Panlong District of Kunming city residents' nutritional status and nutrition related diseases. Methods in 2010, Panlong District "China nutrition and health monitoring of the dietary survey, anthropometric and laboratory data were analyzed. Results a total of 1173 people were enrolled into the study, including 511 males, 662 females, average the age of 42.4. Panlong District residents Cereals, vegetables and meat consumption is sufficient, respectively 455.7320.4 and 145.8 g, while the fruit, beans, fish and dairy food consumption is less, only were 61.9,20.5,19.5 and 51.9 g. of energy, protein and fat intake of adequate vitamin A and calcium micronutrient intake is low only, and Chinese dietary reference intakes (DRIs) recommended standard (RNI/AI) 50.4% and 70.4%. adult overweight, obesity rates were 41.7% and 17.3%, the rate of diabetes was 8.8%, 2002 National Nutrition Survey were significantly higher than the city average.7~17 year old children and adolescents overweight and obesity rate of 13.8% and 11.2%. conclusion Panlong District dietary quality significantly improved at the same time, also gradually deviated from the "balanced diet". High energy density diet and "static" way of life is increasingly becoming a major risk of chronic non communicable diseases.

【作者单位】：云南省疾病预防控制中心;
【基金】：中国疾病预防控制中心2010年“中国居民营养与健康状况监测”
【分类号】：R151.42
【正文快照】： 云南省昆明市盘龙区作为常规性营养监测的34个大城市点之一,于2010年9—12月开展了居民营养与健康状况监测的现场调查、体格检查和实验室检测等工作。本文以此次营养监测结果为基础,分析当地居民的营养与健康状况。1对象与方法1.1对象采用PPS法从盘龙区抽取6个居委会,每个居委

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